Ngaba uthanda i-cheesecake yama-classic? Zama ukupheka ekhaya: esikhundleni se-cottage cheese - i-mascarpone epholile, endaweni yebhoksi yentlabathi-i-nutty, amanqaku aqabulayo e-lime, i-lemon kunye ne-basil - i-dessert ehle kakhulu ehlobo. Le cheesecake ayidingi ukuba ibhakiwe, kuphela isiseko siya kuhovini. Ukulungiswa kwento edibeneyo kuthatha malunga nehafu yesure - kungeyiphi isizathu sokuhamba ngokukhawuleza ekhitshini?
- Umgubo womgubo - 55 g
- Ushukela - 40 g + 75 g
- Ubisi - 30 g + 15 g
- Uhlobo oluqhelekileyo - 55 g
- I-Butter engekho ngaphantsi kwe-82,5% - 55 g
- Izilwanyana ezintathu
- I-Mascarpone - 500 g
- Iqabunga leGelatin - 7 g + 3 g
- Amanzi - 150 g
- Ijisi lemon, i-lemon peel, i-lime
- Basil 50 g
- Hlanganisa kwisitya 40 grams yeswekile nge-55 g yebhotela elityebileyo kwaye ubethe kakuhle ngomxube. Yongeza umgubo oqhelekileyo kunye nomnco kunye nokudibanisa kakuhle kude kube lula.
- Ukuqokelela ubunzima kwibhola e-elastic, uyiqhube kwisikhwama ibe ngumgca wesentimitha, uyibeke ebhodini lokubhaka uze ubhaka uze ube mnyama obomvu kwi-oven, ulungiswe kwi-degrees ezingama-180
- Vumela ukuba umsebenzi upholile, uze uwutye - kwindawo yokugcoba inyama, udibanise okanye nge-pin pin. Zama ukwenza i-crumb homogeneous-ngaphandle kweqhekeza ezinkulu
- Kwi-crumb, uthele kwiincinci ezincinci (kwi-tablespoon) yobisi, ukuxuba rhoqo. Inhlama ifanele ibe namandla, ikhumbule ukuhambelana kwedongwe. Ukuba awunaso ixesha lokupheka inhlama ngokupheleleyo, sebenzisa ikhukhi ezikhethiweyo
- Lungisa isalathisi okanye umzobo onokuthi ufumaneke kunye nobubanzi obuyi-16 ukuya kwe-18 cm. Hamba usasaze inhlama ephantsi kwaye uthumele ifom kwifriji
- Lungisa izithako zokuzaliswa: cwina i-gelatin kwisitya semanzi e-ice, ukutshisa i-mascarpone kwindawo yokushisa, ukucima i-juice kunye ne-lemon. Ukufudumeza kumanzi okuhlambela ngamanzi 75 g iswekile kunye neengqungquthela, ukubetha ngokutsha rhoqo-ubunzima bufanele bumhlophe kwaye bunzima
- Ngena kwijusi le-mascarpone lemon kunye nantoni. Yiza kwi-thumba 15 g yobisi, uphephe kuyo i-gelatin ecinezelekileyo kwaye upholile
- Ngena ngobumnandi ubisi lwe-cheese kunye ne-gelatin, xuba ne-spatula. Yenza okufanayo ngamahlophe abamhlophe. Susa kwifom yefriji, uthele ngobumnene i-mousse kwaye ubuyisele emuva-de kube ukuzaliswa kuzinzile
- Gweba 3 g ye-gelatin, cima i-lime. Kwisitya, faka i-eest, amaqabunga e-basil, uthele emanzini kunye nesibhobho nge-blender. Nciphisa umbane kwi-pan ye-sauté, yongeza ijusi ye-lime, ulethe ekubiliseni uze ungene kwi-gulatin emulsion. Vumela ukuba amanzi apholise, atyathele ngokukhawuleza kwi-cheesecake aze athumele kwiqrijini kuze kuqinisekiswe. I-dessert ekulungeleyo kunye neziqhamo ezintsha zezityalo