I-manicure enhle kakhulu kwi-kefir: iikhompysi zeklasi kunye nezitsha kunye nesithombe

Ngokwe recipe yeklasi, i-mannik iphekwe nge kefir ngaphandle kokungenisa umgubo. Ivumelekile ukuba ibhakale ngee-additives ezahlukeneyo: ii-apula, iipereya, amajikijolo. Kwiindawo ezininzi zokupheka, i-manicas ibhakawa ngokukhawuleza. I-pie elula inokuguqulwa ibe yikhekhe eliqhekezayo. Ukwenza oku, ufuna kuphela ukusika iibhasiki ezigqityiweyo kwiindawo eziliqela uze uzigubungele ngekhilimu. Iindlela zokupheka zethu kunye nemiyalelo yezinyathelo-nge-nyathelo, kwakunye neefoto kunye namavidiyo kuza kunceda wonke umntu ophethe umkhosi afunde ukupheka i-semolina ikhekhe kwi-oven kunye ne-multivark.

Unomsoco ococekileyo omoya kwi-kefir - iresiphi ngeyiteyithi kunye nesithombe

Isibambiso sokupheka esiphumeleleyo sekhekhe emoyeni kumama ukuxolela ngokucacileyo kwintlama kunye nokongeza isoda kuyo. Ukuba le miqathango idibeneyo, iya kuba nobunzulu obuhle kunye nobunzima. Kufuneka nje ufunde indlela yokulungisa ngokufanelekileyo i-delicious and airman kwi-kefir ngokubhekiselele kwi-recipe yeklasi. Le myalelo-myalelo wesilandelayo iya kunceda ukubhaka ikhekhe yokuqala.

Izithako zokwenza i-manna ekhefu ye-kefir

• semolina - 1,5 st;
• i-0,5;
• amaqanda - amaqhekeza amathathu;
• i-fat oil biokefir - 0.5 l.;
• i-vanilla powder - 10 g;
• isoda - 10 g;
• ushukela - 0,5-1 tbsp.

I-recipe-Photo for baking air kefir manna

1. Lungiselela izithako.

2. Hlanganisa i-biokefir nge manga uze ufumane i-gruel efanayo.

3. Hlanganisa amaqanda ngoshukela.

4. Hlanganisa i mixube ezimbini ezilungiselelwe.

5. Yenza inhlama kakuhle, uze ungeze i-soda kunye ne-vanilla powder kuyo.

6. Kancinci ufake efomfini ehlanjwe inhlama.

7. Yenza inhlama ibe yinto ehambelana nayo.

8. Ukukhupha ifom nge-parchment kwaye ubhalele kunye neqhekeza. Thela inhlama ibe yibumba kwaye ubeke kwi-oven, uphuthumele kuma-degrees angu-180, imizuzu engama-30.

9. Ukulungelelwa kwepayi kufuneka kuhlolwe nge-skewer. Emva kokupheka, ungazifefa nge-powder powder okanye usebenze ngesiraphu.

Ukuguqulwa kwe-kefir kwi-ovini - iresiphi yesiteyathelo ngeklasi kunye nesithombe

Ngekhono lokwenza umququzelelo weklasi kuwo onke ama-hostess, akunzima ukwenza ikhekhe elimangalisayo kuyo nayiphi na iholide. Ngokomzekelo, ukuthatha ipayi ephekiweyo njengesiseko, unokwahlula kwiinqebengela uze usigubungele ngekrimu. Ngomnye wezinto ezingezizo eziqhelekileyo zokufakela i-manicure ye-classic kwi-kefir kunye neempawu zokupheka kwakhe ziya kuxela iresiphi esilandelayo ngesinyathelo esilandelayo nesithombe.

Uluhlu lwezithako zokubhaka kwi-oven i-kefir yeklasi yomntu

• izinto ze-manka - 2;
• ushukela-1 into;
• kefir 1% - 1 into;
• ioli - ii-tablespoons 3-4;
• i powder baking - 1 tsp;
• ii-pistachios, iisuthi - ukunambitha.

I-Recipe enezitebhisi ngamanyathelo okubhaka i-manical classic kwi-oven

1. Lungiselela inhlama, ngokuxuba ukuxuba zonke izithako ezilungiselelwe (ngaphandle kwamantongomane).

2. Amantongomane ajika kwiintyatyambo. Ukuba unqwenela, ungayifaka kwi-fowuni egqityiwe (malunga ne-1-2 tablespoons).

3. Yenza ioli, uyibeke inhlama. Faka ifom ehovini, uphelelwe kwii-degrees ezingama-180. Bake ikhekhe malunga nemizuzu engama-30-40.

4. Ngaphambi kokuba usebenze, unako ukuthulula isiraphu ye-citrus (i-4puniji yejuni ye-orange - i-honeypoon honey) kwaye uphefa ngamacube.

Ukupheka i-mannik kwi-kefir kwi-multivark ngaphandle komgubo-iresiphi yevidiyo ngokukhawuleza

Yilungiselela isidlo esikhethekileyo kwi-kefir ngaphandle komgubo, awukwazi kuphela kwi-oven, kodwa nakwi-multivark. Ukwenza oku, funda nje i-recipe yethu yesinyathelo-nge-nyathelo uze ufunde malunga neempawu zokulungiselela nokuxuba izithako zokudada i-dessert ngokukhawuleza.

Ividiyo ngeenyawo zokupheka kefir mannik ngaphandle kokungenisa umgubo kwi-multivark

Isifundo esilandelayo sevidiyo siza kukuxelela ngokunyathela ngesinyathelo indlela yokubhaka ikhekhe le-semolina. I-recipe elula ilungele ukwenza i-dessert enomhlwaya emnandi ngokukhawuleza.

I-manicure enomsoco kunye ne-apilisi e-apula kwi-kefir-isiteji-nge-nyathelo-iresiphi yezithombe

Imana engavamile kakhulu ngeapulo ingabhaka kusetyenziswa iresiphi elandelayo ngesithombe. Uya kuhamba ngeyinyathelo ukuxelela indlela yokulungisa i-dessert enomnandi kunye ne-sinamoni kunye ne-vanilla, usebenzisa iintlobo ezimbini zeentlama. Umyalelo olula ungabhaka kalula i-mannik enomnandi ngeapulo kwi-kefir kunye nokongezwa kwebhotela.

Izithako zokulungiselela imana enomnandi nephunga elimnandi ngeapula

• umgubo - 75 g;
• manga - 150 g;
• kefir - 1 into;
• ushukela-1 into;
• ukukhutshwa. ioli - 125 g;
• i-vanilla powder - 10 g;
• isinamoni - 0,5 tsp;
• iipula - iziqhekeza ezi-3;
• i-powder baking-2 tsp.

Isiteji-ngesiteji-iresiphi yezithombe zokupheka imana yamakha aphunga

1. Hlanganisa i-25-40 g yesanti. ioli kunye nomgubo kunye ne-1 tbsp. ushukela. Ukuhambelana komxube ogqityiweyo kufuneka kufane nochumisi omuncu. Lungiselela inhlama kunye nomango kwizinto ezikhoyo. Yongeza i-cinnamon, i-vanilla kunye ne-baking powder kuyo. Ngalo hlobo faka isikhumba, gcoba ngeoli.

2. Iipelisi ze-peel, uthathe iinqununu. Yenza uluhlu lweeapulo, uthele ngomgubo wokudla.

3. Beka inhlama enqabileyo ngaphandle kwe-semolina. Beka ikhekhe kwi-ovini, uphelelwe kwii-degrees ezingama-180, imizuzu engama-40-55. Ukukulungela ukujonga nge-toothpick.

Indlela yokupheka i-manicure enobungakanani kwi-kefir kunye neepereyitha-ifowuni-iresiphi elula

Ukongeza amapheya amnandi kunye namanzi amnandi kwikhekhe eyenziwe kwi-manga ikuvumela ukuba upheke i-dessert emangalisayo kwintsapho yakho. Ngexesha elifanayo, lihluke kwinguqulelo yeklasi kunye nokukhonza okungavumelekanga, njengoko kubhaka njengepayi evaliweyo kunye nokugcoba okumnandi. Funda kabanzi malunga nendlela yokupheka umquba ococekileyo kwi-kefir kunye namapheya, iresiphi elandelayo kunye nesithombe iza kunceda.

Uluhlu lwezithako zokupheka ngokwendlela yokupheka kwe-kefir mannika eneepereyi

• umgubo - 300 g;
• manga - 120 g;
• ushukela - 150 g;
• ukukhutshwa. ioli - 225 g;
• iqanda - 1 iqhekeza;
• Iqumba leqanda - i-1 piece;
• i-biocrefier 1% - 100 ml;
• ubisi - 100 ml;
• amapheya - 2-3 amaqhosha.

I-recipe elula kunye nesithombe sokupheka ngokukhawuleza kwe-kefir i-mannika ngokukongezwa kwamapheya

1. Iipyhidi ezihlanjululwayo imbewu kunye ne-peel. Hlanganisa umgubo kunye no-75 g we-mango, ukucoca. ibhotela, iqanda, i-yolk, i-100 g iswekile. Yenza inhlama ibe yilapha. Dlulisela kwifilimu yokutya kunye nefriji okungenani iyure.

2. Hlanganisa imango ngobisi obufudumele uze ushiye imizuzu engama-30. Emva koko faka izithako ezisele (ngaphandle kwamapheya) kuyo. Yenza isiseko sentlama ebomvu. Ngaphakathi ukubeka manga elungiselelwe.

3. Ukulungelelanisa umgca we manga.

4. Phezulu kwama manga, ubeke uluhlu lweepeyiti ezicatshiwe, ufefe isithelo sesinamoni.

5. Vala ikhekhe kunye necahla eseleyo yenhlama ebomvu kwaye uyihlobise nge-decor, ufefe ushukela.

6. Bhaka kwihhavini kwi-degrees ezili-180 ukuya kwemizuzu engama-50.

Iimfihlakalo zokupheka imana yeklasi kwi-kefir - iresiphi yevidiyo

Xa upheka i-manna pie yeklasi, abafazi abancinci kufuneka bakhumbule zombini imigaqo yokuxuba izithako, kunye neendlela ezikhethekileyo zokubhaka i-dessert elula. Emva kwakho konke, kuphela ukuba iimfuno ezibalulekileyo zidibeneyo, ikhekhe ekulungeleyo iya kuba mnandi kwaye ithenda. Funda indlela yokupheka ngokufanelekileyo i-mannik kwi-kefir ngokubhekiselele kwi-recipe yeklasi, isifundo sevidiyo esilandelayo siya kunceda.

I-recipe elula kunye nevidiyo yokupheka imana yamnandi

Ukusebenzisa isifundo sevidiyo esilandelayo ngeemfihlelo zokupheka i-manna pie yeklasi, unokufunda indlela yokubhaka i-dessert enomnandi ngokulula nangokulula. Kufuneka ulandele imithetho kunye neengcebiso. Ngokuncedo kwezi zilapha ngasentla ngeefoto ezithatha ngeyinyathelo kunye namavidiyo, umsikazi ngamnye unokupheka i-mannik emnandi kwi-kefir. Ungabhaka i-pie ehovini nakwi-multivark. Kwaye ukuba uthanda, ukongeza kwintlama yeklasi yavumela iiplates, iipereya, amajikijolo. Ezi zongezelelo ziya kunceda ukwenza ukubhaka okuninzi kunqabile kwaye kungavamile. Ngexesha elifanayo, ukulungiswa kwayo kulungele ukulungiselela umthendeleko: i-manna pie inokubethelwa ngokoqobo ngeyure eli-1. Kuhlala nje ukuba uqhelane neziphakamiso kunye nezifihli ezicetywayo, kwaye ke uqhubeke nokulungiselela ukulungiswa kwomoya.