Iitamatati ezixutywe kunye namazambane

Fry i-anyanisi kwitshati yokutshisa imifuno kuze kube lula. Emva koko, yongeza i-mince kunye g Izithako:

• Iipatates - 6-7 Amacandelo (aphakathi)
• Utamatisi - 4-5 Amacandelo (aphakathi)
• I-meat minced - i-Grams ayi-450
• Umxube we-spice - 1/2 ithisipuni
• I-Steak okanye i-oyile yemifino - - I-Piece
• Ityuwa, ipepper - - Ukunambitha

Imiyalelo

Fry i-anyanisi kwitshati yokutshisa imifuno kuze kube lula. Emva koko, yongeza i-mince kwaye upheke uze ube mnqabileyo. Ukucoca ngetyuwa, pepper kunye neziqholo. Beka eceleni uze uvumele ukupholisa. Emva koko, unqumle iziqwenga zeepatata uze unqume phakathi. Kufuneka kubonakale njengale. Emva koko usike umnqweno weetamatato. Nantsi njalo. Okusalayo kweetamatati kunye namazambane akuyikuphosa ngaphandle, ufafaze ityuwa kunye nepepper, gubungela. Ubeke isitya sokubhaka ngasezantsi. Gcwalisa umhlaba ngetamatati kunye neetatata. Beka isitya sokupheka phezu kwendawo engaphantsi kweetatate kunye neetatayi. Gubungela ifom ngefestile kwaye ubhake imizuzu engama-30 kwi-180 ° C, xa amazambane ziba lula, zisuse i-foil uze ubhaka uze ube segolide. Isitya sikulungele. Bon appetit.

IiNkonzo: 3-4