I-anyanisi ebhakiweyo

I-anyanisi elukhumbeni inqunywe kwiindawo ezine kwaye ifakwe kwisitya. I-Solim, ichithe ngeoli yeoli kunye nee- Ingredients:

• I-anyanisi - iinqununu ezine-4-5
• Ityuwa - - Ukutya
• Ioli eoliva - - Ukutya
• Uhlobo lweShukela - 2. iipuni

Imiyalelo

I-anyanisi elukhumbeni inqunywe kwiindawo ezine kwaye ifakwe kwisitya. I-Solim, uthele ioli yeoli kwaye ungeze i-spoonful sugar. Sidibanisa yonke into kakuhle. Beka i-anyanisi kwisitya sokubhaka ngesikhumba. I-anyanisi igubungele ngokugqithiseleyo kunye ne-foil kwaye ithunyelwe ukuba ibhakale kwi-oven e-180 degrees malunga nemizuzu engama-50-60 (kuxhomekeke kubukhulu be-anyanisi). Siphumela kwi-ovini, susa eso sihloko uze usihlambulule i-anyanisi esikhumbeni. Kwaye sikhonza kwitafile. I-snack emangalisayo. Ndicinga ukuba uya kuthanda. Bon appetit!

IiNkonzo: 4