- I-Sorrel - 150 Grams
- Amaqanda - amaqhekeza amathathu
- Ubisi - 100 Milliliters
- I-Butter - 50 Grams
- Ityuwa - 1-2
- Umpu omnyama we-pepper - 1 Phula
Ukunambitheka okungaqhelekanga kufumaneka kule ndawo, ndikucebisa ukuba uyipheke. Okokuqala - kuyamnandi, kwaye okwesibini - incedo, kakuhle, okwesithathu - kulula kakhulu! I-recipe yokupheka i-sorrel kunye namaqanda endifumana kumhlobo onokukhawuleza edibaniswe kwisitishi sompinashi kunye ne-sorrel kunye nokupheka kwesi sidlo :) Siyithande esi siko kwaye ndabelana ngale recipe elula yokulungiselela: 1. Amaqabunga endle yam kunye nqunyulwa. 2. Beka i-sorrel kwi-pan yokutshisa i-bhotile kunye ne-bhotile ecibilikiweyo, gubungela ngesiqhekeza uze udilize imizuzu embalwa ngaphantsi kokushisa okuphakathi. 3. Nangona i-sorrel ihamba, siwabetha amaqanda ngobisi, ityuwa kunye nepelepi. 4. Thela umxube obethwetshiwe nge-sorrel ephawulweyo kwaye uvale ipenki nge-pan. 5. Fry kude kwenziwe. Ukuba phezulu ayihlosiwe - ungayijika. Sisebenzela itafile ngekhilimu omuncu okanye nayiphi nayiphi na, kodwa ayinambisi, i-sauce. Bon appetit!
IiNkonzo: 1-2