- i-salum esitsha - ii-4
- ukhilimu - 200 milliliters
- I-Sorrel - 4 Iikompu ((ezine-handfuls))
- iwayini elimhlophe elimhlophe - 1 iglasi
- ityuwa, ipepper - - Ukunambitha
- izilwanyana zeentlanzi - 2 Ubugcisa. iipuni
Gcoba i-sorrel, yome, yinqumle iziqu. Yinqumle iziqwenga ze-salmon ekhumbeni, amanqatha amnyama kunye nefry kumacala amabini. Yiyeke. Ukulungiswa kwe-sauce ye-oxalic: kwi-pry yokupaka apho intlanzi yagosa khona yongeza i-2 tablespoons ye-seasoning yeentlanzi, i-1 ingilazi yewayini elimhlophe elimhlophe kwaye uhamba ngokucophelela nge-spatula yokhuni, kwaye ushiye ebudeni obuphakathi kude kube malunga nesiqingatha. Yongeza i-sorrel kwi-pan yocingo, udibanise ngobumnene ... ... Ngemva kwemizuzwana embalwa baya kuthoba, kwaye ngelishwa, balahlekelwa ngumbala wabo ohlaza. Yongeza ukhilimu wamanzi, ufike kwi-thumba, bese kuthiwa ityuwa kunye nepilisi. Shiya ukunyathela kwintliziyo yakho, jonga i-sauce kunye ne-sorrel ukuze uncede. I-sauce isilungile. Ukukhonza kushushu. Phakathi kwendawo ubeka intlanzi, uthele i-sauce. Khonza ngelayisi, umzekelo.
IiNkonzo: 4