I-cream sauce ne-sorrel Isobho se-Sorrel phakathi kwentsapho yam intandokazi, kodwa ngaphandle kwesi sidlo ndasebenzisa i-sorrel kuphela kwii-pie. Ndandifuna ukuwandisa ukusetyenziswa kwesi sityalo esimangalisayo entwasahlobo, ngokukhawuleza ukuba kunokwenzeka. Kwindandatho yam intandokazi yaseFransi ndafumana iresiphi ye-sauce ye-cream nge-sorrel. Kulapho kusetyenziswa izitya kunye ne-salon, inkukhu kunye nemifuno. Kwakubonakala kuyilinga kum, kwaye umphumo awazange ungidumise. Ngaphezu koko, kwi-arsenal yam kwakukho enye i-sauce enomhlwaya, enikela ukunambitheka okukhulu nakwezinye izitya eziqhelekileyo.
Izithako:- I-Sorrel intsha entsha 1
- I-anyanisi 1 pc.
- Iwayini elimhlophe elincinci elingu-100 ml
- Inkukhu yenkukhu 150 ml
- Cream 250 ml
- Ibhota 50 g
- Ityuwa 0.5 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukuze i-sauce sidinga i-sorrel, i-cream, umhluzi wenkukhu, iwayini elimhlophe le-veisweet, ibhotela, i-anyanisi, ityuwa kunye nompu.
- Inyathelo 2 I-anyanisi (i-shallot okanye anyanisi) inqunyulwa zibe ziincinane.
- Inyathelo lesi-3 Nge-sorrel, susa iinqununu, uhlambe ngokucophelela amaqabunga uze uthathe amacwecwe amancinci.
- Isinyathelo 4 Dlulisa iwayini elimhlophe kwi-pan yokupanda. Ukusebenzisa iziphakamiso zengcali yaseChristian culinary, ndihlala ndisebenzisa iMartini esikhundleni sewayini elomileyo okanye leminyeet, elinika ukunambitheka okongezelelweyo kwisitya. Sibeka i-anyanisi ewayini kunye nomlilo oqinileyo uzisa u-onion uze uthobe.
- Inyathelo 5 Ngaphandle kokunciphisa ubushushu, yongeza umhluzi kunye nekhefu ubuncinane ubuncinane be-20%, ityuwa kunye nompompe. Uhlala unyakaza, upheke umxube de kube umthamo uyancitshiswa ngesiqingatha.
- Inyathelo 6 Hlanganisa i-sorrel, ugxininise kwaye xa i-sorrel ishintsha umbala, faka ibhotela uze ususe ipenki yokucima emlilweni.
- Inyathelo lesi-7 Siphalazela isisombululo kwisitya okanye ngeglasi ye-blender, ukuyijika ibe ngumsila.
- Isinyathelo 8 Siphalazela kwisiqulatho, siyawusebenzisa izitya ezilungeleyo ezinkukhu, intlanzi, iifatata.