- Iphunga - 1 kilogram
- Ukuqubuda - i-1 piece
- I-kroti - isiqendu 1
- Amanzi - 1 Liter
- I-cream 11% - i-100 yezigidigidi
- I-Garlic - 3 Amazinyo
- I-Shrimp - 300 Grams
- Iinqununu - - ukunambitha (ityuwa, i-pepper, i-cumin, i-coriander, i-curry, i-nutmeg)
I-anyanisi eninzi kunye neerotothi zifakwe kwinqwelo yeoli kuze kube yigolide. Ikhumba ihlambulukile. uthathe iikhabhi malunga no-2 nge-2 cm ngobukhulu, uyibeke epanini, uyizalise ngamanzi uze uyibeke emlilweni. Ngokukhawuleza emva koko, kongeza kwimpu efusiweyo nemifuno. Yiza isobho kumathumba. Xa ithemba, ciphisa umlilo upheke enye enye imizuzu emi-5 ukuya kwimizuzu ukuya kutshatyalaliswa ithanga. Emva koko, isobho sinomgca kwi-blender de yunifomu. Thela ukhilimu kwisobho se-cream, mix and cover with a lid - mawuqhubeke. Kwaye okwangoku, sifuna i-garlic edibeneyo kuze kube yigolide. Yongeza i-garlic-ehlanjululwe kwi-garlic, gazinga kwiqondo elide kude kube yilapho i-shrimp ikulungele. Ukugcoba kwiinqununu zeoli zezonka ezimhlophe kunye nezinye iziqholo - umzekelo, i-oregano kunye ne-basil. Siphalazela isobho kwi-skewers, nganye sibeka imbiza encinci kunye negalikhi, siyayigcoba ngemifuno kwaye sikhonza nge-croutons ebolileyo. Bon appetit! :)
IiNkonzo: 6-8