- Uhlaza - 2 iikhopu
- Amanzi afudumele - 2/3 i-Glass
- Ioli yeoliva - izinto ezine. iipuni
- Imvubelo, ipakisha - Iimpawu ezi-1/3
- I-Sugar - 1 ithispoon
- Iityuwa - 0.5 iispuni
- I-rosemary eyomileyo-1 ithisipuni
- I-Garlic - 1 Inyo
- Imiqhamo emnyama, i-handful-1 Piece
- I-Hard cheese - i-Gram 70
1. Kwisitya esinye siphunga umgubo. Yongeza ushukela, ityuwa kunye nemvubelo. Yongeza iipunipoli ze-2 zeoli yeoli. Yongeza amanzi atshisayo kwaye uxoke inhlama. Inhlama ye focaccia ibonakala njengentlama ye pizza. Yiyeke kwindawo efudumele iyure, ide ikhuphuke. 2. Sika iminquma emacongolweni. I-Grate ishizi kwi-grater ephakathi. Ngoku ulungiselele ioli ecoliweyo. Iigali ezinqabileyo. Kwisitya esahlukileyo, uthele iipunipo ze-2 zeoli yeoli, wongeza igalikhi kunye ne-rosemary. Gubungela lonke ubunzima emanzini. 3. Lubricate isitya sokupheka kwaye ubeke intlama kuwo. Mash inhlama phezu kwefomu lonke. Kuhle ukuba u-oyile inhlama eneoli ecocekileyo. 4. Beka iminquma emnqumlezweni kwaye ufefe ngeshizi. Yilungisa i-oven uze uyibeke kwisonka sesonka. Imizuzu engama-20 isonka kufuneka sibhakiwe.
IiNkonzo: 6-8