Iibhola ezinokumangalisa Ngokwe-recipe, iibhola ezinjalo kwakufuneka zifakwe iidiliya, kodwa ndincoma ukuba ungavumi uze uze kunye neenketho zakho, kwaye mhlawumbi wenze ambalwa ngekanye okanye unike enye ibhola "ngokuvuya". Ukutya okutyebileyo okunomsoco kunye nobunqabileyo ngokukodwa kuyaphumelela ukuzalisa iminquma neminquma, iinqantyambo, iidiliya okanye amajikijolo omuncu, ukucinga kunye nokwenza izifiso.
Izithako:- Inkukhu ye-Chicken 500g
- Ushizi owenziwe 100 g
- Walnut 50 g
- Garlic 1 clove
- ImiNquma ngaphandle kwembewu 100 g
- IMayonnaise 2 tbsp. l.
- Inyathelo 1 Ukulungiselela iibhola esiza kuyidinga: i-fletlet yenkukhu, ushizi owenziwe, i-mayonnaise, i-garlic, i-nut kunye neminqumo.
- Isinyathelo 2 Bilisa i-fletlet yenkukhu isithuba seyure. Kungcono ukuba upheka kusengaphambili, ngoko awuyi kulungelelanisa iibhola ngexesha elifutshane kakhulu.
- Isinyathelo 3 Amantongomane ayagaya kwi-blender, kodwa kungekhona ngokukhawuleza, sidinga amancinci amancinci, kungekhona amaqhekeza.
- Inyathelo 4 I-Garlic, gubungela kwi-little grater okanye udibanise ngokushicilela.
- Inyathelo lesi-5 I-cheese ifakwe kwakhona kwi-grater.
- Inyathelo 6 Iingxobo ezinkukhu zikhuphe kwi-grater okanye uprose nge-grinder inyama.
- Isinyathelo 7 Gxotha inkukhu, ushizi, igalikhi kunye neayonnaise.
- Isinyathelo 8 Ukususela kwisininzi esibangelwayo, thintela ikhekhe encinci kwaye ufake umnquma phakathi.
- Isinyathelo 9 Ukukhusela imiphetho uze uqhube ibhola elula.
- Inyathelo 10 Ukuhambisa ibhola kumantongomane aqhekekileyo.
- Inyathelo 11 Kuphela. Ukukhonza kwindawo yokuhlobisa imifuno nemifuno.