- Ishokoleta enomvandalo - 240 i-Grams (ukusuka kwi-62 ukuya kwi-70% i-cocoa)
- ushukela - izinto ezi-3. iipuni
- i-cocoa powder-2 st. iipuni
- i-espresso ikhofi e-soluble - 1 ithisipuni
- amanzi - 7 Ubugcisa. iipuni
- cognac - 1 st. i-spoonful
- amaqanda amakhulu - amaqhekeza amathathu
- ityuwa - 1/8 amathisipuni
- ukhilimu ocolile ocoliweyo-1 indebe (kunye ne-2 tablespoons cream)
1. Hlaba kakuhle ikhelelethi. Gcoba, ucofe i-tshokoleta, i-2 tablespoons iswekile, i-cocoa powder, i-espresso, amanzi kunye ne-cognac kwisitya esiphezulu, usekwe phezu kwebhodlela ngamanzi angabilisayo ama-2.5 cm. 2. Hlala izikhuni zeqanda, 1 ithisipuni yeshukela kunye netyuwa kwisibini imizuzwana engama-30. Dlulisa umxube weqanda nge tshoktile etyutywe kwaye ubethe ngokugqibeleleyo. Vumela ukupholisa kude umxube ufudumeza ufudumeze ukwedlula ubushushu bamagumbi, ukusuka kumithathu ukuya kwemizuzu emi-5. 3. Kwisitya esihlambulukileyo, shaya abamhlophe beqanda kunye nomxube ngejubane eliphakathi kwe-foam, 1 ukuya kwemizuzu emi-2. Yongeza i-teaspoon 1 yeshukela, ukwandisa isantya kunye ne-whisk malunga nemizuzu engama-1. Yongeza malunga nekota yeeprotheni ezibetywe kwimixube yetshokolethi kwaye udibanise ne-spatula ye-rubber. Yongeza ngobumnene ama-white whites asele kwaye uvuse. 4. Ukuhambisa i-cream nge-mixer ngejubane eliphakathi kude uqale ukukhupha, malunga nemizuzwana engama-30. Ukwandisa ijubane ukuya phezulu kunye nesibhobho malunga nemizuzwana engama-15. Ukusebenzisa i-spatula ye-rubber, yongeza ngobumnene ukhilimu otyutywe kwi-cookie-egg and mix. Faka i-mousse kwi-6 okanye kwi-8 izitya okanye iiglasi. Gubungela ngeplastiki uze ufake efrijini okungenani iiyure ezingama-2. I-Mousse ingagcinwa ivalwe efrijini ukuya kwiiyure ezingama-24.
IiNkonzo: 6-8