Silungiselela i-Azu Azu-i-classic ye-Tatar cuisine, enye yezona zidume ezidumileyo nezithandayo. I-Azu yeza kwiRashiya yokutya evela kwiTatar. Ngokwesiko, inyama yesilwanyana isetyenzisiwe, kodwa kukho ukuhluka kunye negusha kunye neyamahashe! Isidlo sinqunyulwa kwaye sidikiwe, size sinyathele nge-anyanisi, utamatisi, iitapile kunye namakhukhamba atyukisiwe. E-Tatarstan bathi igama le siza livela kwigama elithi "azdyk", oku kuthetha ukutya, ukutya. Ekuguquleleni okuvela kumaPersi "azu" - amancinci amancinci e-spicy sauce. Nazi ezinye iimfihlelo zezaza ezintle: inyama uzame ukunqumla kwiifayili ezifanayo, kunye nakwii-fibers; Fry inyama kufuneka ibe yindawo ephambili yokukhenkcela ngokukhawuleza, ukusabalalisa kwiindawo ukuze ingabi nexesha lokunika ijusi; I-cardfish kufuneka ilungiselelwe ngokwahlukileyo, kwaye kuphela xa ilungile-sebenza kunye nomzimba! Eyona nto imfihlo ibaluleke kakhulu!
Izithako:- I-Beef ithenda 400 g
- I-Sugar 1 tsp.
- Ityuwa 2 i-pinch
- Amakhukhamba e-Pickled 2 amaqhosha.
- Utamatisi 2 ii-pcs.
- Utamatisi unamathele 30 g
- Iigrafu 2 iigraves
- I-anyanisi emhlophe 1 g
- I-Karoti 1 pc.
- Iipatata 2 ii-pcs.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukupheka, uzakufuna inkabi, iitatayi, utamatisi, izaqathi, anyanisi, i-garlic, i-pickles, ityuwa, i-pepper kunye noshukela.
- Inyathelo 2 Yinquma inyama ibe ngamaqhekeza amancinci 2-3 cm.
- Inyathelo 3 Gweba i-anyanisi kwiindandatho, gweba isanqante uze uthathe izicucu ezincinci. I-peel igalikhi.
- Inyathelo 4 Fry inyama inyama encinci yebhotela, ungeze i-garlic ukunambitha. Fry ukushisa okukhulu kuze kube yilapho i-crusty, ukuze inyama inganiki i juice.
- Inyathelo lesi-5 Yongeza i-anyanisi kwaye upheke ngesiphakamiso sivaliwe.
- Inyathelo 6 Hlanganisa iidroti uze uqhubeke udibanisa ngokufaka umhluzi okanye amanzi.
- Inyathelo lesi-7 Okwangoku, gweba amazambane uze uthathe iibhloko ezincinci. Ubilise emanzini, okanye uqhume. Ukuba ufuna, unako ukukhawuleza.
- Isinyathelo 8 Hlanganisa iitamatisi kwinyama kwaye uqhubeke udibanisa enye imizuzu eyi-10. Qinisekisa ukuba inyama ayimile, yongeza i-liquid.
- Inyathelo 9 Ekugqibeleni, faka iipuni ezininzi ze-tomato sauce kunye namakhukhamba aqoshiwe. Yimisa enye imizuzu emi-5-10. Ityuwa kunye nepepper, faka ishukela elincinci ukulungisa intle yetamatato.
- Inyathelo 10 Xa iifatata zilungele, zixube kunye nenyama uze ushiye enye imizuzu emihlanu.
- Inyathelo 11 Vala ukushisa kwaye ushiye ukuma emizuzu emi-5 isimbozo sivaliwe. Ukukhonza kushushu.