Isitya esihle kakhulu kubanda. Abantu abaninzi bacinga ukuba umgaqo wokupheka ufana neye-jellied. Kodwa oku akunjalo, inyama kwi-jelly yinkqubo yendalo, ngaphandle kokungezwa kwe-gelatin. Yeka indlela enomdla ngayo ukutya i-jellyfish kunye namazambane, akutshintshi ngamagama. Ukupheka kwesi sidiza kwaqala kwiidolophana, kuba kwakukho apho bahlakulela imfuyo baze basebenzise inyama entsha ebandayo. Ngenye indlela, inyama ibizwa ngokuthi i-jelly kwi jelly. Eli gama linikezelwa kwesi silo kumntla-ntshona yeRashiya. Ukwenza i-chill piquant, ihlala ikhonza i-horseradish okanye isardard. Ingcamango ibukhali, inamandla kunye neyokuqala.
Izithako:- Garlic 2 iipcs.
- Ityuwa 5 g
- Ingulube inyama kwithambo 200 g
- Ubisi obumnyama obumnyama 5 g
- I-Pepper enomsindo 5 g
- ICarrot 2 ipcs.
- I-anyanisi emhlophe 1 pc.
- Iqabunga leBay 4 amaqhinga.
- Ingqungqutha yenkukhu 2 iipcs.
- I-Celery ingcambu 1 pc.
- Inkomo kwithambo 200g
- Inyathelo 1 Lungisa zonke izithako ze-holland.
- Isinyathelo 2 Geza yonke inyama uze uyibeke kwisikhwama esikhulu. Gcina inyama ngomlilo malunga neeyure ezingama-3.
- Inyathelo 3 Hlanza i-anyanisi, izaqathe kunye neengcambu zesiliva.
- Isinyathelo 4 Beka imifuno epanini.
- Inyathelo 5 Bese ungeze iqabunga leqabile, ityuwa kunye nepepper.
- Inyathelo 6 Emva kwexeshana, susa inyama emathanjeni uze uyivumele ukupholisa.
- Inyathelo 7 Hlanganisa igalikhi kwaye unyuse inyama.
- Isinyathelo 8 Beka inyama ebumbini uze uyigcwalise ngomhluzi.
- Isinyathelo 9 Beka i-jelly ebanda kwindawo epholileyo.