Ukupheka kharcho I-soup kharcho yesithethe isenziwa kwilwanyana. Harcho kwiinguqulelo ukusuka kwisiGeorgia- "isobho seenkomo". Abantu baseGeorgia bapheka i-kharcho ngokugqoka ngokukhawuleza, okufunyanwa ngokumisa i-purum puree. Ekubeni kunzima ukuyifumana, iifatata ezihlambulukileyo zivela kwiitamatisi ezitsha okanye i-plums acidic ze-tkemali zisoloko zisetyenziselwa ukupheka. Kwincwadi ye-Soviet cinary malunga nokutya okunomsoco kwaye okunempilo kwakukho iresiphi ekhethekileyo, ndihlala ndiyipheka, le nto isobho kakhulu kwintsapho yethu. Ngelo xesha kwakungenakho i-Intanethi, kwaye kwakungekho iincwadi kunye neendlela zokuthengisa ngokukhululeka, ukususela ngoko ndigcine i-notebook eninzi eneempendulo ezilungileyo. Maxa wambi ndifumana oko ngoku! Le yile recipe esuka apho. Ngomsoco we-soup oqhelekileyo udla ilayisi, i-recipe yami isebenzisa ukuguqulwa komgubo kwaye yinto endibongayo. I-soup kharcho - inqabileyo kunye ne-stocky, iquka anyanisi, iziqholo, i-garlic, i-hops-suneli.
Izithako:- Inkomo kwithambo 1 kg
- Umxube we-hops-suneli 1 tsp.
- Utamatisi 300 g
- Walnut 100 g
- I-anyanisi 3 ii-pcs.
- Uhlaza, ingqolowa 30 g
- Iigallic 4 izidumba
- Amaqabunga ama-2 eB.
- I-Cilantro i-fresh sprigs e-5
- I-Parsley i-fresh sprigs e-5
- IiKaroti 0.5 ii-pcs.
- I-celery ifumaneka 1 pc.
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukwenza isobho i-kharcho kufuneka uthathe inyama yenkomo, i-anyanisi, i-karoti, i-walnuts, i-celery, utamatisi, i-garlic, i-hops-suneli, iqabunga le-bay, i-coriander kunye ne-parsley.
- Inyathelo 2 Phakeni, yongeza inyama ehlanjwe (inezintambo ezintle zenyama yenkomo ngenxa yesonka esinotye - ukuya kumanqatha amaninzi, kunye nenyama eninzi), iinqununu ezinkulu ze-celery ezicocwe kunye neekroti, ikota yebhuru.
- Isinyathelo 3 Thetha i-1.5-2 ilitha amanzi kwaye upheke ubuncinane iyure.
- Inyathelo 4 Nangona inyama ipheka, siya kulungisa isobho. Iitamatisi zikhahlela, zidibanisa kwaye zicoca ngokukhawuleza.
- Inyathelo 5 Ubilise kancane. Ukuba unqwenela, usula nge-sieve ukwenza iifatata ezifihliweyo.
- Inyathelo 6 Hlaba i-anyanisi zibe yi cubes.
- Inyathelo lesi-7 Kwi-mortar (okanye isitya esifanelekileyo), unqumle ama-walnuts, igalikhi, uthele umhluzi ofudumeleyo. Ukunambitha, faka umnyama omnyama kunye ne-pepper, i-sinamon, okanye uthathe umxube olungeleyo we-hops-suneli.
- Isinyathelo 8 Susa inyama kumhluzi, ucoceke kakhulu kwaye ucoce ngokukhawuleza. Umhluzi umhluzi, ukususa iingcambu.
- Isinyathelo 9 Kwi-pan ye-sauté, susa i-anyanisi kumhluzi uze uyibeke kwindawo ecacileyo.
- Inyathelo 10 Hlanganisa inyama eqoshiwe, umhluzi omncinci, phuma imizuzu eyi-10.
- Inyathelo 11 Hlanganisa i-puree kwiitamatati. I-Stew enye enye imizuzu eyi-10-15.
- Isinyathelo 12 Dutyolve umgubo ngomphunga ofudumeleyo, ugaye kakuhle, ukuze kungabikho izilwanyana.
- Inyathelo 13 Yongeza kwenyama, yisela kwimilenze, yenza imizuzu emi-5.
- Inyathelo 14 Ukucwitshisa umhluzi, ungene kuwo inyama kunye neetamatato kunye anyanisi.
- Inyathelo le-15 Yiza kwi-thumba, engeza i-garlic enegalelo kunye neentonga, yongeza iqabunga, vumela ukubilisa imizuzu embalwa ngokubilisa okucothayo.
- Inyathelo 16 Hlanganisa imifino ye-cilantro kunye ne-parsley, nike umxube omncinane phantsi kwesiqhekeza. Iphunga le-soup kharcho liza kubutha ngokukhawuleza yonke indlu kwitheyibhile! Bon appetit!