Ukulungiselela amancinci amancinci emakhayeni akulukhuni ekhaya, kodwa i-silicone molds yenza le nkqubo ilula, ikhululeke kwaye ikhawuleze. Kwintlama ye-flavour enhancement, unokongeza zonke iintlobo zobuncwane ngokuvumba okuqhakazileyo, kwaye uyihlobise iimveliso ezigqityiweyo kunye ne-icing, powder ishukela, ii-chips okanye i-confectionery powder.
Indlela yokwenza iibheke ngeomayini egazini
Iifomfini, eziphekwe kwi-kefir, zinomsoco ocolileyo kunye nococeko. Iimvumba zongeza ubumnandi obuninzi kwi-dessert, kwaye amanqaku e-coriander atyebisa incamatheko kunye ne-piquancy emnandi.
Izithako eziyimfuneko
- amaqanda - amaqhekeza amathathu
- ushukela - 250 gr
- kefir - 200 ml
- igrargarine creamy - 100 g
- i-oyile yemifuno - 3 tbsp
- umgubo ophezulu kwibanga - 450 gr
- i-powder baking-2 tsp
- vanillin - ½ tsp
- amagilebhisi - 250 gr
- isitashi
Umyalelo wesinyathelo ngeyinyathelo
- Iimvumba zihlambulule, kwaye emva kweyure eli-1 zilole emanzini abilayo.
- Amaqanda, iswekile, i-vanillin kunye ne-baking powder kwisitya esingqongileyo kwaye kulula ukubetha i-whisk.
- Kwindawo yokuhlambela ngamanzi, nyibilika igrargarine, uthele i-kefir kunye neoli yelanga. Yongeza utyalo obangela ukuba ushukela weqanda uze udibanise kakuhle.
- Ngomnene kakhulu, kwincinci elincinci, yongeza umgubo uze ugubungele onke ama-clumps kunye nama-clots ahlakazeke.
- Iingxuma ziphuma emanzini, zifakwe kwi-colander, ukwenza iiglasi zibe zikhuni ngokweqile, zifefe ngokucoca ngesitashi kwaye zongeze kuzo zonke izithako.
- Ngepuni, sasaza inhlama ibe yi-silicone molds, efakwe kwi-oven ishushu ifike kwi-200 ° C uze ubhake malunga nesiqingatha seyure.
- Ukucoca ishukela ngaphambi kokukhonza.
Ukwenza amakhaya amancinci amancinci amnandi kunye nobisi olunamanzi
Ubisi olunamanzi obisiweyo ngenye yezona zinto zithandwa kakhulu zokubhaka ekhaya. Idibanisa nayiphi na uhlobo lokuvavanya kwaye inika ngisho nokutya okulula kakhulu ukuhlalisa kunye nenambatho eqaqambileyo.
Izithako eziyimfuneko
- ushukela ogqithisiweyo - 150 gr
- Umgubo wengqolowa - 200 gr
- I-Butter - 100 gr
- amaqanda - iziqwenga ezimbini
- ubisi - 200 ml
- ubisi olunamanzi obilisiwe - 200 gr
- i-vanilla ishukela - 1 tsp
- i-powder baking-2 tsp
- ii-almond - 170 gr
- ityuwa
Umyalelo wesinyathelo ngeyinyathelo
- Amaqanda omlambo kufuneka ahlambuluke kwiikhumba kunye nomhlaba ube ngumgubo ocoliweyo.
- Amaqanda kufuneka adibaniswe noshukela kunye nomhlaba kude kube bunzima obumhlophe. Emva koko faka ibhotile ebhikile kwiibhati zokuhlambela amanzi, ubisi kwindawo yeqondo lokushisa, i-vanilla, i-almonds, umthamo opheleleyo womgubo, i-powder baking, ityuwa kunye nokuxuba kakhulu.
- Kwisibini ngasinye, faka iipunipoyi ezi-2 zomhla wokugqiba, 1 ithisipuni yobisi olunomlilo, uze uyigcwalise ngenhlama kwi-brim.
- Ukutshintshwa kwi-oven uze ubhaka malunga nemizuzu engama-25 ngo-190 ° C.
- Khonza nge-cocoa, itiye okanye ikhofi.
Indlela yokwenza iibhekebhe zeTekotle zeBiscuit kwii-Silicone Molds
Umquba wekhekhelethi zekotokisi zilungiselelwe ubisi, amaqanda kunye nebhotela. Ndiyabulela kule mveliso, iya kuba yindoda epholileyo, ikhupha kwaye iyanqabisa kakhulu.
Izithako eziyimfuneko
- Umgubo wengqolowa - ½ kg
- I-Butter - 200 g
- ushukela - 375 g
- i-cocoa-5 tbsp
- i-vanilla ishukela - ½ tsp
- i-powder baking - 1.5 tsp
- ubisi - 125 ml
- amaqanda - iingcezu ezine
Umyalelo wesinyathelo ngeyinyathelo
- Hlaza ibhotile kwindawo yokuhlambela amanzi kuze kube yile.
- Phala i-cocoa kunye noshukela kuyo, uthele ubisi uze udibanise kakuhle. Beka emlilweni uze ube ngamathumba. Emva koko ususe kwi-plate uze upholise kwiqondo lokushisa.
- Yongeza amaqanda, i-vanilla ishukela kunye ne-whisk kakuhle.
- Ngaphandle kokuyeka ukubetha, fake ngobumnene umgubo, udibene nompu wokupheka kwaye uxoke inhlama encinane.
- Beka i-spoon enkulu kwi-mold silicone kwaye uyithumele kwi-ovini.
- I-oven i malunga nemizuzu engama-25 kwiqondo lokushisa lika-180 ° C.
- Ngaphambi kokuba usebenze, zihobise i-mini-muffins ngokwakho ukunambitha.
Indlela yokubhaka i-cottage shies muffins kwi-mold silicone: iresiphi ngesithombe
Ukugqithisa okukodwa kunye nokuncibilika kwamanzi, kuphekwe ukhilimu omuncu kunye noshizi. Ngokutsho iresiphi, oku kukhonjiswa akunikezelwa, kodwa ukuba unqwenela, ungafaka ii-apula, i-cherry, i-jam yokwakha okanye i-jam.
Izithako eziyimfuneko
- i-cottage cheese - 250 gr
- umgubo - 300 gr
- ukhilimu omuncu - 50 ml
- i-soda, icutywe iviniga-5 gr
- ushukela - 300 gr
- I-Butter - 55 gr
- ityuwa - 1/3 tsp
- amaqanda - iziqwenga ezimbini
Umyalelo wesinyathelo ngeyinyathelo
- I-Cottage cheese ixoxwe ngesitya se-ceramic, iqhube kumaqanda kwaye udibanise kakuhle.
- Beka ukhilimu omuncu kunye nebhotela edibeneyo kwindawo yokuhlambela amanzi, uze uthele i-sift ngokusebenzisa isihlunu sekhitshi uze udibanise ngemfoloko de kube yunifomu. Yongeza ushukela, iviniga, i-soda, ityuwa kwaye ugxobhoze inhlama ngokucophelela, ukuze zonke izibonda zitshathwe.
- Ukucwilisa i-oven ukuya kuma-180 ° C. I-Curd dough isasazeka kwi-molds kwaye ithumela i-baked imizuzu engama-40.
- Iifomfini ezilungele ukubeka isidlo kwaye zilungiselelwe kwitafile kunye nobisi okanye nasiphi na isiselo.
Indlela yokwenza iifenjini ezilula ezinobumba be-silicone: imfundiso yevidiyo
Xa kungekho xesha lokubhaka iinqebengwane ezixubekileyo, kunye nceda nendlu ngento enomnandi, ufuna ngokwenene, ungasebenzisa le recipe uze wenze ngokukhawuleza ukwenze amakhekhe amnandi.