- I-pumpkin Muscat - i-800 Grams
- Ibhulabhu - 1 iqhekeza
- Iigali - ii-4
- I-Butter - 1 Ubugcisa. i-spoonful
- Ioli yeoliva - 30 milliliters
- I-Thyme - - Ukutya
- Inkukhu yenkukhu - 1 iglasi
- Isifuba sokutshaya - 100 Grams
- I-Pasta - 350 igrama
I-anyanisi kunye negalikhi zihlambulukile, zityunyiwe kwaye zifakwe kwioli yeoli. Xa u-anyanisi negalikhi bhonkcekisiwe - faka ukutywa okuncane kwamathambo kunye ne-thyme (amaqabunga amatsha) kwi-pan kunye neekhebhu ezincinci. Fry imizuzu engaphezulu emihlanu. Emva koko uthele isobho elitshisayo kwi-pan uze udibanise ithanga iminyaka engama-20-25 phezu kobushushu obuphantsi phantsi kwesimbozo esivaliweyo. Ekugqibeleni, yongeza ityuwa kunye nepelepele ukutyalela. Okwangoku, ubilise unamathela uze ulungele. Elinye iglasi yamanzi, apho i-paste iphekwe khona, ishiywe. I-Bacon ngokukhawuleza yome kuze kube yile. Hlanganisa i-pasta ebilisiwe, i-bacon kunye ne-pumpkin sauce. Ukuba i-sauce inkulu kakhulu-yongeza amanzi amancinci, aphekwe ipasta. Ngaphantsi kweeshizi ezigayiweyo kunye ne-thyme entsha. Yenziwe!
IiNkonzo: 3-4