Imbali yembonakalo
Ngaphambi kokuqhubela phambili kwenkcazo yeresiphi ye-lasagna, makhe sikhulume ngembali yokubonakala kwesi sidlo. Nabani na umfokazi angalahleka kwi-pasta yase-Italy, kodwa umntwana ngamnye waseNtaliyane angahlula phakathi kwe-tortellini kunye ne-cannelloni, kunye ne-lasagna esuka kwi-Tagliatelle okanye kwi-Fedel. Ummandla wase-Emilia-Romagna uthathwa njengendawo apho baqala khona ukulungiselela i-lasagna. Isitya esityebileyo ngokukhawuleza sabamba isisu neentliziyo ezininzi zamaTaliyane, kwaye kungekudala ihlabathi elimangalisayo lafunda ngesidlo esihle.
Ifomu ye-lasagna yanamhlanje yayingekho rhoqo. Ukhokho wakhe ucinga ngesonka seGrike ngohlobo lweentlanzi ezigwele, ezabizwa ngokuba yi-laganon. AmaRoma ayinqumle kwiindawo ezininzi kunye neeninzi ezibizwa ngokuba yi-lagani. Ngokomnye umxholo, igama elithi "lasagna" nalo livela apha.
Enye inguqu ithi "i-lasagna" ivela kwigama lesiGrike elithi "lasanon", elithetha "isithando somlilo". Ukubonisa izitya zokulungiselela i-lasagna, amaRoma aguqulela eli lizwi ngokuthi "lasanum".
Ngowokuqala i-recipe ye-lasagna ichazwe kumaxwebhu embali aseItali yekhulu le-XIV. Ngokwale recipe, i-lasagna yayilungiselelwe ngalolu hlobo lulandelayo: ama-noodle ayenziwayo ayenqunywe kwaye aphekiweyo, ngoko awatywe ngeeshizi kunye neziqholo. Ngekhulu le-16, iingcali zaseColand zaseColombia zagqitywa iresiphi, kwaye ihlabathi labona isidlo esibizwa ngokuthi i-lazanka.
Imfihlelo yokupheka
Iifayili ze-lasagna zingathengwa nayiphi na ivenkile. Kodwa ungazipheka wena. Ngokuphathelele nayiphi na ipasta, inhlama yama-lasagna iya kufuna kuphela umgubo ovela kwingqolowa ye-durum. Inhlama kufuneka ibe yi-bezdozhzhevym: amanzi, umgubo, iqanda kunye netyuwa. Umlinganiselo wamanzi afunekayo umiselwe ngumgangatho wayo: umxholo weprotheni, umxholo we-gluten kunye nomgangatho wokugaya. Unokunciphisa inkqubo ngokususa umgubo ngokuphindaphindiweyo.
Inzima kakhulu yinkqubo yokuqhawula iphepha, kuba ubunzima bayo abufaneleki ngaphezu kwe-1 mm. Zonke iileta ngaphambi kokubhaka kufuneka zome, kodwa zama ukuba ungadluli, ngaphandle koko ziya kuqubuka, eziphula isakhiwo sesitya.
Ngaphambi kokuba kuqokelelwe inyama kunye ne-pasta, ama-sheets awenziwe ngokulungelelaniswa amancinci amanzi abilayo. Ukuze ungaziqhekeza ishidi elincinci, bhenxise ngokucophelela.
I-recipe yendabuko ye-lasagna ifaka ukusetyenziswa kwamaphepha emathandathu enhlama, echithwa ngemifuno okanye inyama enqabileyo inyama. Kodwa ungasebenzisa nayiphi na inani lamaphepha kunye nayiphi na imikhiqizo. Ukuzaliswa kunokuba nayiphi imifuno (utamatisi, intsimbi yepilisi, i-eggplants, i-anyanisi, i-cauliflower, i-zucchini, isipinashi), amakhowa, intlanzi, inkukhu, inyama, ivenkile, i-ham, ushizi. Ukusuka ngaphezu kwezinto zonke zifafaza ngeeshizi ezinzima kwaye zityhala nge-béchamel sauce.
Emva koko, isidlo sithunyelwa kwi-oven kwaye sibheke umzuzu wama-20-30 kwiqondo lokushisa lama-180-200 degrees. Ixesha lokupheka elipheleleyo le-lasagna lihluka ngoxhomekeke kwiivenkile ze-oven kunye nokufumaneka kwenyama enqabileyo.
Maxa wambi balungiselela oko kuthiwa "i-lasagna yamanga". Ngenxa yoko, bhaka ama-pancakes, izalathisi zitshintshwa ngokuzaliswa okuhlukileyo, uthele i-sauce kwaye konke oku kubhaka kwi-oven. Esi sidlo sinokuthiwa yi-pie piake.
Kubathanda iilekese, unokulungisa i-lasagna ngokuzaliswa okumnandi, umzekelo, nge-kottage shiese okanye ii-apula, i-nati okanye i-aneinfo. Ngaphambi kokuba uthumele isitya kwi-oven, ithululwa ngekhilimu, ihlanjwe iswekile.
Lasagna ngendlela yobukhosi
Ingqungquthela yesi sifo iya kunqoba i-gourmet. Ukulungiselela kwayo kufuneka uthathe i-salmon ye-salmon okanye i-salmon (500-600 g), ukuba kukho ukususa isikhumba kuyo, kwaye uyinqumle kwisiqwenga esiphezulu kwisixa esilingana nenani leetayagna. Iphepha lokuqala kunye lokugqibela lekheke elikhukhulayo liya kuba yintlama, kwaye zonke ezinye iingubo.
I-300-400 g ye-broccoli esitsha idibeneyo kwi-inflorescences kwaye imizuzu engama-2-3 iguqulwe ngamanzi abilayo ngobisi, kwaye iphoswe kwi-colander. Emva koko, thabatha utamatisi omkhulu ama-3-4, amanzi ngamanzi abilayo ukuze udibanise, kwaye unqande kwisangqa.
Ukuze ulungiselele i-sauce, epanini elingaphantsi komlilo, uchithe iipunipoli ezimbini zebhotile, wongeza umgubo ogqithisiweyo, uze udibanise umxube ngeglasi yamanzi, eyayiphambene ne-broccoli ngaphambili. Umhluzi obangelwayo ucolile kancane kunye neklasi yekhilimu omuncu okanye i-cream cream ikongezwa. Konke oku kufakwe kwi-thumba, kuvuselela rhoqo, kwaye kubilisiwe imizuzu emihlanu. I-sauce esiphumelayo isetyu, i-peppered kunye neentonga zongezelele iipunipoji ezintathu ze-vodka.
Amaphepha e-lasagne aphekwe kwisiqingatha sokulungelelaniswa kwaye ahlukaniswe ngokwahlukileyo.
I-bottom of the form, apho i-lasagne iya kubhakawa khona, ifakwe ioli, uze uthele i-sauce encinci ye-ayisikhilimu, isasaza ikhefu yokuqala yentlama, kuyo-i-peppered and salted fish fillet, kwakhona kwakhona iphepha lokudla inhlama, iklabishi ye-broccoli, inhlama, i-tomato tincetu, inhlama, intlanzi kunye . Uluhlu lokugqibela luwicwecwe lomhla. Yonke ifafaze ngeeshizi kunye ne-sauce. Emva koko thumela imizuzu engama-40-45 kwihovini. I-lasagna yetafile inikwe ishushu.
Esi sidlo siya kuhlala sifanele sikuvelele kwiindwendwe kunye nekhaya. Kwaye ukukwazi ukusebenzisa iintlobo zeemveliso kunye ne-sauce yokuzaliswa kuya kukunceda uhlale unothuka.