- Amaqanda - amaqhekeza amane
- Isiraphu ye-Maple - 1/3 yeGlasi
- I-purpe puree - 1 indebe
- Ityuwa - 1 ithisipuni
- Imifuno - 400 Grams
- I-Baking Powder - 1 ithispoon
- I-cream cream - 250 grams
- I-Sugar - 1/2 indebe
- Vanillin - 1/2 amathisipuni
- I-cream 10% - 4 Ubugcisa. iipuni
- I-powder powder - 1/2 indebe
Faka ifom nge bhotela okanye iargarini. Hlaza amaqanda, isiraphu ye-maple kunye ne-pure ye-pumpkin kwisantya esiphezulu somxube. Emva koko kwiincinci ezincinci zixubusha umgubo, ityuwa kunye ne-powder baking into yokuvavanya. Isiqingatha sehlava esiphumela siphululwa kwisiqholo sekhekhe. Ngejubane eliqhelekileyo lomxube, i-cream cream ibetha ngokushushu kunye ne-vanillin. Umxube obangelwayo usasazwa ngokufanayo kwifom yokubhaka phezu komgca wokuqala wenhlama. Gweba umva we-teaspoon. Emva koko uthele isahlulo sesibini senhlama yamathanga, inqanaba. Sifaka kwi-oven, sitshisa ukuya kuma-degrees angama-180, kwaye sibheke malunga nemizuzu engama-40-50 ngaphambi kokunyangwa kwamazinyo. Masipholise ikhekhe eligqityiweyo. Hlaza i-cream nge-sugar to powder kuze kube yilapho ilula. I-glace ephumela ekubeni phezu kwamanzi ikhekhe lethu. Sinika ikhekhe ukuba simele imizuzu engama-20 ukuya kwimizuzu engama-30, ngoko sikhonza kwitafile. Bon appetit! ;)
IiNkonzo: 6