Isaladi kunye ne-tuna kunye nekhukhamba

Hlanza ukhukhamba, uthathe ii cubes. Ukutya okusemathinini okuvulekileyo, ukucoca i-liquid, intlanzi ibekwe ngamafutha. Izithako:

• I-Tuna kwijusi yayo - 1 Piece (igcinwe)
• Ikhukhamba elitsha - iziqwenga ezi-3
• Iqela leparsley - 1 Piece
• Ijusi ye-lemon - 1 ithisipuni
• Ioli yeoliva - 2 izinto. iipuni
• Pepper - - Ukunambitha

Imiyalelo

Hlanza ukhukhamba, uthathe ii cubes. Ukutya okusemathinini, ukucoca amanzi, ubeke intlanzi kwisitya se saladi uze udibanise ngemfoloko. Awudingi ityuwa - ityuwa isele ikhona kwindawo yokutya. Geza i-parsley uze uyiqhebe kakuhle. Susa ikhukhamba etyilisi kunye neparsley kwisitya se-saladi kunye netyhuna egcotyiweyo. Thela ijisi lemon, faka ioli yeoli kunye nepepper. Gcina. Ukuhlobisa ngeminquma okanye i-lemon. Bon appetit!

IiNkonzo: 3