- i-strawberries ehlutshiwe - iikomityi ezi-2 (ukufaka)
- ushukela - 1 1/2 iikomityi (ukuzalisa)
- cocoa - 1/2 indebe
- amanzi abilayo - 1 iglasi
- amanzi kumgangatho weqondo lokushisa - 1 iglasi
- ibhotela engeyiyo, iqondo lokushisa lokulala - 1 indebe
- ushukela - 3/4 igalazi
- ishukela emdaka - 3/4 iikompu
- amaqanda, ubushushu bamagumbi - iziqwenga ezi-3
- ukhilimu omuncu - indebe ye-1/2
- i-vanilla extract - 1 ithispoon
- umgubo - 2 iikhopu
- isoda - 1 ithisipuni
- ityuwa - 1/4 amathisipuni
- tshokoleta - i-180 gram (ukhilimu)
- ukhilimu oluninzi-2/3 Iikompo (ukhilimu)
- isiraphu yengqolowa - 1 st. isipuni (ukhilimu)
- ibhotela engenakulwanga, ukushisa kweklasi - 1 indebe (i-glaze)
- ushukela ophuyiweyo - igrama ezingama-450 (i-glaze)
- ityuwa - 1/4 iifuni (i-glaze)
- i-cream cream - 1 1/2 iispuni (i-glaze)
- i-strawberry extract - 1 ithispoon (glazur)
- i-vanilla yocatshulwa - 1/2 i-teaspoonfuls (glaze)
- Umbala wokutya (ukhetho) - 1 Ukunambitha (i-glaze)
1. Yenza ukugxila. Gcoba iiglasi ze-strawberries kwisitya kwaye udilize. Sika ii-strawberries ezisele kwaye udibanise nama-berries ahliweyo. Gcoba ushukela. Yenza ikhekhe. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Gcoba ngeoli uze ufefe ngomgubo we-cake 2, i-veneer enephepha lesikhumba. Kwisitya esincinci, xuba i-cocoa kunye ne-1/2 indebe yamanzi abilayo. Beat and after dissolving i-cocoa yongeza 1 indebe yamanzi kwiqondo lokushisa, gxuma. 2. Kwisitya esikhulu, shaya ibhotela ngomxube. Yongeza ushukela kunye nesibhokhwe ngesantya esiphezulu malunga nemizuzu engama-3. Emva koko faka amaqanda, elinye ngexesha, ngelixa uqhubeka ushaya. Yongeza ukhilimu omuncu, i-vanilla icwecwe kwaye ibetha. 3. Kwisitya esiphakathi, hlanganisa umgubo, isoda kunye netyuwa. Yongeza malunga ne-1/3 yomxube womgubo ukuya kumxube weqanda uze udibanise. Emva koko faka isiqingatha somxube we-tsholatshi, ugxininise kwaye wongeze enye yesithathu yomgubo. Betha, uze udibanise isiskotshi eseleyo kwaye udibanise. Ekugqibeleni, yongeza umgubo oshiyekileyo kunye nombethe. Hlula intlama phakathi kweefom ezimbini. Bhaka i-25-30 imizuzu. Vumela ukupholisa ngokupheleleyo. Yenza ukhilimu. Faka i tsholetele ekhethiweyo kwisitya esincinci. Kwisitampu encinci phezu kobushushu obuphakathi, ukufudumeza ukhilimu kunye nesiraphu yengqolowa, ukuletha kwimilenze uze ususe ekushiseni. Ncothula kancinci ukhilile kwi tshokoleta. Hlanganisa ne-spatula ye-rubber. Qhubeka uchukumisa ngokukhawuleza uze ushokoledi udibanise kwaye udibanise nekrimu. Phula ukhilimu imizuzu eyi-10-15. 4. Ukwenza i-glaze, shaya ioli kwisitya esikhulu malunga nemizuzwana engama-30. Ukubetha ushukela kunye netyuwa. Yongeza ukhilimu uze uhlasele imizuzu emi-3 ukuya kwemi-4. Ukuba i-glaze yinyani, yongeza ukhilimu, 1/2 ithispoon ngexesha. Gcoba nge-vanilla extract, i-strawberry extract kunye nedayi xa isetyenziswe. Gcoba ikhekhe enye ecoliweyo isiqingatha sekhekrole ethengise phezulu kwi-strawberry filling. Faka ikhekhe lesibini phezulu, sebenzisa ikhefu esele kwaye usasaze ukuzaliswa kwe-strawberry. 5. Gubungela phezulu kunye namacala ekhekhe ngokukhenkceza. Ukuhlobisa ngokuthanda. Ngale recipe, unako ukulungiselela ama-muffins.
IiNkonzo: 10-12