- amanzi - 2 iikhopu
- igargarine okanye ibhotela - 250 igrama
- ityuwa - i-pinch 1
- amaqanda - amaqhekeza ama-5 (ubushushu bamagumbi)
- umgubo - 1 iglasi
- ityitera epholileyo - 250 amagremu (ukhilimu)
- ibhanki yobisi obisiweyo obisiweyo - 1 piece (ukhilimu)
Musa ukuvula umnyango we-oven xa ulungiselela amaqebelengwane aphucukileyo. Esikhundleni sekhilimu ecetywayo kunye nobisi olunamanzi, ungasebenzisa i-custic custard. Ukulungiselela: Beka ibhotile epanini, yongeza amanzi, ityuwa. Yizisa kwi thumba. Nciphisa ubushushu kumntu obuthathaka kwaye uthele ngomgubo. Gxuma ngokukhawuleza uze upheke imizuzu emi-2. Umxube opholileyo. Yongeza amaqanda ngexesha elinye, uvuselele kakuhle emva kokudibanisa. Inhlama ebangelwayo kufuneka ibe yi-viscous. Ukucwilisa i-oven ukuya kutshisa ophakathi. Ukukhawula iphepha lokubhaka ngephepha lesikhumba, ugcobe ngeoli yezolimo. Beka inhlama ibe yipiriti ye-pastry uze udibanise amaqebelengwane amancinane kwiphepha lokubhaka. Bake amaqebelengwane ehovini imizuzu engama-40-50 ngaphandle kokuvula umnyango. Ukwenza ukhilimu, ubethe ibhotela ngobisi olunomlilo. Ukusebenzisa isirinji ye-pastry, gcwalisa ikhekhe kunye nekhefu ngokusebenzisa umgodi osezantsi.
IiNkonzo: 4