- I-1/2 indebe ibhotela
- umgubo - 1 1/2 iikomityi
- 1/2 ithisipuni yomhlaba isinamon
- ityuwa - 1/4 amathisipuni
- i-powder baking - 1/4 iisupuni
- ishukela elibomvu elimnyama - 1/2 indebe
- ushukela ogqithisiweyo - 1/4 iGlasi
- Iqumba elikhulu leqanda - iqhekeza eli-1
- ii-almond eziqoshiwe - 3/4 iikompo
- iziqhamo - I-1/2 indebe
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate isidlo sokupheka ngeoli. Kwisitya, xubusha umgubo, isinamon, ityuwa kunye ne-powder baking. Ukubetha ibhotela kunye noshukela kwisantya esikhulu kunye nomxube. Yongeza i-yolki yeqanda kunye nesibhobho. Ukunciphisa isantya kwaye ngokuthe ngcembe udibanise umxube womgubo. Yongeza ii-almond. Kwisitya esincinci, shaya i-jam ngefoloko okanye i-whisk. Beka isiqingatha sehlama ibe yibumba. Ngomso ukusabalalisa i-jam phezu kwenhlama usebenzisa isipuni. Yiyeke i-6 cm emacaleni. Nciphisa inhlama esele phezulu, ucinezele kakuhle. Bhaka de ibe yincundu yegolide, ukusuka kumashumi ama-25 kuya kwe-30 imizuzu. Vumela ukupholisa ngokupheleleyo kwifomu. Hlaba iqhegi elixubile kwizikwere uze usebenze.
IiNkonzo: 16-18