- i-oat flake-2 iikhopu
- iilumondi - 1 indebe
- i-coveting shavings - 1 i-Glass
- ingqolowa yegqolo - i-1/2 indebe (isonka)
- ubusi - 2/3 Iikhopu
- ukukhupha i-vanilla - 1 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- izithelo ezomileyo - 1 1/2 iikomityi
1. Sika ii-almond. Hlanganisa izityalo ezomileyo kwisitya. Ukucwilisa i-oven ukuya kuma-degrees ama-175. Lungisa i-pan yokubhaka kwaye uyibeke ngephepha lesikhumba. Hlanganisa i-oat flakes, i-almond eqoshiwe kunye ne-coconut chips ndawonye kwi-baking sheet, uze ubhake imizuzu eyi-10-12, uvuselele ngamanye amaxesha de ube izithako zigqithiswe. Beka umxube kwisitya esikhulu kwaye ugubungele ngeentlobo zengqolowa. Ukushisa kwe-oven ephantsi ukuya kuma-degrees ama-150. 2. Nangona umxube usafudumala, gubungela ngobusi, i-vanilla i-extract kunye neetyuwa kude kube nokuhambelana okufanayo. Yongeza ke izityalo ezomileyo. Dlulisa umxube kwisitya sokupheka esilungisiweyo uze unamise iminwe okanye i-spatula ye-silicone ngokulinganayo phezu kobunqamle njengobunzima ngokusemandleni. 3. Bhaka imizuzu engama-25 ukuya ku-30, de kube yigolide encane. Vumela ukupholisa ama-2 ukuya kwi-3 iiyure ngaphambi kokusika kwizikwere. Yenza oku ngeqebunga elityumkileyo. Ungagcina iigebengu kwisitya esitywinwe kwiqondo lokubanda kweveki ezimbini okanye ezimbini, kodwa ungazigcina kwindawo efrijini - oku kunceda amaqebelengwane ahlale eqinile kwaye aphephe ixesha elide kwaye unganciphisi iintsuku ezimbalwa emva kokupheka.
IiNkonzo: 4-6