- i-sifted flour - 2 1/4 Iikhopu
- I-Sugar - 1 1/2 iikomityi
- i pow powder - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- amanzi abandayo - 3/4 igalazi
- i-oyile yemifuno - 1/2 indebe
- i-lemon peel - 1 ithispoon
- i-vanilla extract - 1 ithispoon
- izikhupha zeqanda ezinkulu kwiqondo lokushisa -macala ama-5
- iiprotheni ezinkulu zeqanda kwiqondo lokushisa elingu-8
- ukhilimu - 1/2 amathispuni
- ukhilimu oluninzi - iikomityi ezimbini (ukuzalisa)
- ushukela otyongwe - 6 Ubugcisa. iipuni (ukuzalisa)
- i-vanilla extract - 1 st. isipuni (ukuzalisa)
- I-Strawberry - i-Grams ayi-900 (ukugxila)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Ukukhupha iifom ezimbini zekhekhe ngephepha lesikhumba uze ufefe ngeoli. Phakamisa umgubo, 1 1/4 indebe ishukela, i-powder yokubhaka kunye netyuwa ndawonye kwisitya esikhulu. Kwesinye isitya, shaya i-yolk, amanzi, ibhotela, i-zest kunye ne-vanilla yocatshulwa kunye ne-mixer ngesivinini esiphezulu. Yongeza umgubo uze udibanise uze udibene. I-Whisk abamhlophe beqanda kunye nekhilimu kwelinye isitya esikhulu esinomxube. Yongeza i-1/4 indebe ishukela kunye ne-whisk ngejubane eliphezulu. Ukusebenzisa i-spatula ye-rubber, faka ikota yeeqanda ezimhlophe kwi-intlama, udibanise, uze udibanise iiprotheni ezisele. Musa ukudibanisa kakhulu, ngaphandle koko ikhekhe iya kuphuma kakhulu kwaye ilahlekelwe ngumoya. 2. Thela inhlama ephekwe zibe ziifom ezimbini. Bhaka i-40 ukuya kwi-50 imizuzu. Vumela amaqebelengwane apholise ubuncinane kwiyure eli-1, emva koko ujikelele kwisitya. 3. Yenza ukhilimu. Beat cream, i powdy sugar and extract in a bowl. Ierberberries zihlanjululwe kwaye zinqunywe zibe ziinqununu. Sika nganye ikhekhe kwisiqingatha. 4. Beka ikhekhe nganye kwikota ye-cream ehlanjulweyo, ngokusasazekayo phezu komhlaba kunye ne-spatula ye-rubatula. Emva koko fakela phezulu kwesikrimu kwikhekhe nganye kwikota yeerberbriki ezicatshiwe kwelinye okanye ezimbini, ngokuxhomekeka kwizinto ozikhethayo. 5. Beka ikhekhe efrijini ngeeyure ezimbalwa.
IiNkonzo: 10-12