Amaqebelengwane amnandi

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Beka amanothi kwi-baking sheet bese ubhaka uze u-ash Ingredients:

• Amantonga ama-macadamia - 6 iikhopu
• abaqhi - 450 Grams
• ibhotela - 8 Ubugcisa. iipuni
• Ishokoleta enomvandalo - 300 Grams
• iipoksi ezinomsoco - 1 1/2 iikomityi

Imiyalelo

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Beka amanothi kwi-baking sheet uze ubhaka uze ube mnyama obomvu, malunga nemizuzu engama-10. Vumela ukupholisa kwi-grate. Fold iphepha lokubhaka ngephepha lesikhumba. Kwi-processor yokutya, cima abaculi. Dlulisa kubo kwisitya. Yongeza ibhotela edibeneyo kwaye udibanise. Beka umxube kwisitya sokupheka esilungisiwe kwinqanaba elincinane. Phula i-tshokoleti phezu komxube. Nciphisa i-coveting shavings. Beka amanqwanqa phezulu. Gcoba i-caramel uze uyithulule phezulu. Bhaka de ibe yincundu yegolide, malunga nemizuzu engama-20. Vumela ukupholisa kwi-grate. Sika kumacangca 2X3 cm.

IiNkonzo: 50