- Iifatries: iintonga zebhotela elithambileyo-2 Amacandelo
- ushukela - 1 3/4 iikompu
- ibhotela ye-peanut - 1 iglasi
- amaqanda - iziqwenga ezimbini
- isikhupha - isiqendu 1
- ukukhupha i-vanilla - 2 iispuni
- umgubo - 2 iikomityi
- i-chips e-sweet-sweet sweet-cup-1 1/2
- ityuwa - 1/2 itaspoonfuls
- I-chocolate we-glaze: i-chiiswe ye-ts'eetetti ye-semisweet - i-1 1/2 iikomityi
- i-cream cream - 1/2 indebe
- ibhotela - 1 Ubugcisa. i-spoonful
1. Yenza iigwele. Yilungiselela i-oven ukuya kuma-degrees angu-175 kunye ne-counter ngaphakathi. Lubricate i-pan ngeoli, uze udibane kunye nephepha lesikhumba kunye nerisi. Ukubetha ibhotela kunye noshukela kunye nomxube wombane ngesivinini esiphezulu, uze wongeze ibhotela ye-peanut kwaye uqhubeke u-whisk. Yongeza amaqanda, i-yolk kunye ne-vanilla extract. Ukunciphisa isantya ukuya ngaphantsi kwaye ungeze umgubo. Yongeza ii-chips ze-tshokolethi, udibanise ngobumnene. 2. Beka inhlama kwishidi lokubhaka elilungiselelwe, ukulinganisa ne-spatula. Bhaka kude kube yimpundu yegolide, ukususela kwiminyaka engama-40 ukuya kwe-45. Vumela ukupholisa ngokupheleleyo kwiphepha lokubhaka, malunga neeyure eziyi-1/2. 3. Okwangoku, yenza i-chocolate icing. Beka iipotile ze-tshokoleti kwisitya. Thela ukhilimu ukuze ubilise epanini elincinci, uthele ukhilimu phezu kwee-chips ze-tshutshu kwaye umele umzuzu o-1. Yongeza ibhotela kwaye uqhubise ngokukhawuleza kude kube yile tshocolate, ude ufumane umxube ofanayo. Dlulisa i-frosting phezu kwenhlama ecolile kwaye mame malunga nemizuzu eyi-15. 4. Sika kwizikwere uze usebenze. Gcina amaqebelengwane kwelinye isango kwisitya esitywinwe iintsuku ezi-3.
IiNkonzo: 8