Isobho le-Tomato-ikhukhamba kunye ne-garlic croutons

1. Gweba i-anyanisi kwaye uyifake ngokukhawuleza ibe yi-cubes. Sika isonka kwiincubs ezincinane. Izithako :

• Iikhukhamba - iipilisi ezimbini (ezinkulu)
• Utamatisi - Amacandelo ama-2 (amakhulu)
• Ubomvu obomvu waseBulgaria - isiqendu 1
• I-anyanisi - I-1 Piece
• Ijusi yetamatato - 800 milliliters
• Isonka esimhlophe seStle - 300 grams
• I-Garlic - Amazinyo amathathu (okanye 20 g omisiwe)

Imiyalelo

1. Gweba i-anyanisi kwaye uyifake ngokukhawuleza ibe yi-cubes. Sika isonka kwiincubs ezincinane. Ukwahlula isonka sesonka ngesilisi esomileyo. Ukuba unayo igalikhi esitsha isabha isonka nge-garlic eqoshiwe. I-fry encroutons kwi-oven eshushu. 2. Geza ipepper kunye nekhukhamba. Susa umnqweno kunye nembewu kwi-pepper. Ukuba iikomkom zikhulu, zifake. I-Pepper kunye namakhukhamba anqunywe kwiibhubhu ezincinci. 3. Geza uomile utamatisi. Zinqumle kwiibhubhu ezincinci. Imifuno kufuneka inqunywe ngamanqwanzana afanayo. 4. Yongeza imifuno kwisitya esinye kwaye udibanise. Thulula ijusi yetamatato. Ukwenza isobho sifakwe, sinike ukuma okufutshane kwaye uthele emacwecwe. Khonza isobho le-cucumber-tomato kunye ne-croutons.

IiNkonzo: 4