- IMvana - 400 iigrama
- I-anyanisi ebomvu - iziqwenga ezi-2
- I-Butter - 15 Grams
- I-Garlic - 1 Inyo
- Ishukela e-Brown - 1/2 Ubugcisa. iipuni
- Iviniga yebhasamu - 50 milliliters
- Ioli yeolive - izinto ezi-3. iipuni
1. Akubalulekanga kakhulu ukunamathela kwizinga elicacileyo elichazwe kwi-recipe. Landela yakho inkanuko. I-taste of caramised red anyi exhomekeka kakhulu kwi-anyanisi kunye nohlobo lweviniga ye-balsam. Njalo ixesha i-anyanisi ye-carameli ye-carameli e-taste ine-different taste. 2. Hamba i-anyanisi ebomvu. Musa ukusika kakhulu. Vula i-grill ngokufudumele. Beka ibhotela kwindawo yokucoca, uthele ibhotela kwindawo yokucima uze uyibeke ebusweni obuphakathi. Xa ibhotela ibutyhula, yongeza i-anyanisi ebomvu uze uqhube imizuzu embalwa. Beka imvana kwi-grill bese upheka malunga nemizuzu engama-15. Ngexesha lokupheka, vula i-lamb 1 ixesha. 3. Qhubekani nishaya i-anyanisi ebomvu kwenye imizuzu emihlanu de iqala ukuqalisa. Yongeza i-anyanisi, iviniga yebhasamu kunye noshukela omdaka. Qhubekani nishaya i-anyanisi, nishukumisa rhoqo, eminye imizuzu eyi-10, kude kube yilapho ininzi yeviniga ye-balsam iphuma. IMvana ukukhonza ngokukhawuleza. Ukuba ufuna, unokwenza umtya wesango.
IiNkonzo: 2