Indlela yokupheka okroshka nenkomo? 1. Okokuqala thumba inyama emanzini amanzi. Ostuni
- I-Kvass okusanhlamvu - i-300 Grams
- Iibilisi ezibilisiweyo - 80 igrama
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- Ikhukhamba - iziqwenga 1-2
- I-cream cream - 2-3 Ubugcisa. iipuni
- Amaqanda - iziqwenga ezimbini
- I-Sugar - 1/2 iTaspoon
- I-Mustard - 1 ithispoon
- Dill, parsley - - ukunambitha
Indlela yokupheka okroshka nenkomo? 1. Okokuqala thumba inyama emanzini amanzi. Kulula, uze uhlule kwiifayili. 2. Pheka amaqanda aphekiweyo. Sivumela kwakhona ukuba zipholile. Emva koko sihlambulula kwaye siphume ngokukhawuleza. Iikhamkhamba zihlanjwe, zihlanjululwe kwaye zinqunywe zibe yimida emfutshane. 4. Gcoba i-anyanisi entwasahlobo, yome, uze ucoce ngokukhawuleza. Pound i-spoon ngetyuwa ukuze ijusi ibonakale. Gcina ukhumbule ukuba inani lee-anyanisi liya kuncipha, ngoko thabatha ngaphezulu. 5. Lungisa isitya se-ukhilimu omuncu, indawo apho amaqanda aqhotyoshelwe, i-anyanisi eluhlaza, isardadi, iswekile, ityuwa, udibanise kakuhle kwaye usasaze i-kvass. 6. Bese wongeza inkomo kunye namakhukhamba kumxube uze uvuselele kwakhona. Xa ukhonza, ufafaze ilitha kunye nexesha nge-ukhilimu omuncu. Okroshka kunye nenkomo yilungile! Bon appetit!
IiNkonzo: 3-4