Guryev porridge.
Le porridge libiza igama layo kuMphathiswa wezeMali wolawulo lwaseRussia, uD. Guriev. I-porridge yeGuryev yinto eyingqayizivele, eyaziwayo neyona ndlela efanelekileyo yaseRashiya. UMphathiswa wezeMali uGuriev utyalole igalelo lakhe kungekhona nje kwimisebenzi yelizwe yaseRashiya, kodwa nangokupheka, ekubeni ngumqambi wesitya esiphunga.
I-recipe yokupheka le porridge engavamile iyinkimbinkimbi, kodwa i-taste of this dish yenzelwa ukutshatyalaliswa kweendwendwe zakho ukuba uyabaphatha kwi-porridge enjalo.
Ukuqala, kufuneka ubilise i-0.7 ilitha yobisi, ekufuneka udibaniswe 50 g iswekile kunye neengca zetyuwa. Ubisi obilisayo, uthele i-manga engama-200g ngeqhekeza elincinci, uvuselela rhoqo ukuze kungabikho izilwanyana ezibonakalayo. U-Kasha kufuneka avuselelwe rhoqo. Xa i-semolina iqalisa ukukhupha, kufuneka uyanciphisa ubushushu ubuncinane kwaye upheke enye imizuzu eyi-10. Emva kokucima umlilo, 40 g yebhotela, ama-4 amaqanda amhlophe aqala ukubethelwa ngeswekile, kunye ne-60 g yamadnuts aqoshiwe kufuneka afakwe kwi-porridge. Ungakwazi kwakhona ukubeka i-pinch ye-vanillin ibe ngongoma omkhulu. Gcobhoza umxube uze ubeke kwiitya ezintathu okanye iiplati ezicwecwe. Ummandla wephari kufuneka udityaniswe, ufefe ushukela uze ubeke kwi-oven imizuzu eyi-10.
Iphakeji ebhaka kufuneka ikhutshwe, ipholile. Ngexa i-porridge ipholile, unokulungiselela ukhilimu. Ukulungiselela ukhilimu uya kufuna izitya ezingezantsi. Kumele uthele ubisi kuwo kwaye ubeke phezu kobushushu obuphakathi. Ubisi lubunjwa i-foam, emele isuswe. Yenza oku kude kubekho inani elaneleyo leentlobo ze-foam ezakhiweyo ukuze zimboze iindawo zokugada. Iipaliti zephalaji ezineziphovu zilele phezulu. Uluhlu oluphezulu lufanele luhlotswe ngeziqhamo ezinamathanga okanye amajikijolo, amantongomane, unako ukuthulula i-porridge ngeshokoleta okanye isiraphu yesityalo. Ubunqabileyo beguryev iphariji kukuba idliwa ngobisi obandayo.
Solyanka.
Le recipe yafika kwihlabathi lanamhlanje ukusuka kubahlali baseRussia, ngoko igama eliyintloko le dish yaseRussia yilapho idolophana, ukusuka kwigama elithi "idolophana". Isitya seRashiya yokutya asinalo igama elidumileyo emhlabeni, kodwa udumo lwakhe lukhulu kakhulu.
Ukulungiselela i-saltwort kufuneka ufune inyama ephekiweyo okanye ebisiweyo (umdlalo, izintso, inkukhu, ham okanye isobho). Kufuneka ikhekheke ikhekhe, i-fry ibhotela okanye i-anyanisi enkulu. Ngokuqhelekileyo, i-halophyta-esi sisitya apho ungafaka khona yonke into efrijini. Ezinye izithako kuwo, ezona ziyanelisayo kwaye zanelisayo.
Inyama, ukhukhamba, anyanisi kunye nezinye iimveliso kufuneka zidibaniswe, kongeza ukhilimu okanye ukhilimu omuncu, ubilise ngokudibanisa i-200 g ye-tomato sauce.
Emva koko ku-pan yokucoca kuyimfuneko ukubeka phambili iklabishi eboshiweyo, kwaye phezu kwayo ukubeka inyama kunye nemifuno. Uze ulungele oku ngentla ngokulinganayo. Umgangatho kufuneka uphakanyiswe kwaye ufefe ngeentlanzi, uze ufefe ngebhotela ecibilikileyo, ukuze utyumbe obunzima bube phezu kwendawo.
I-Solyanka isetyenzwa kwithebhile ehlotshiswe ngamacilisi e-lemon, i-cranberry berries, imifuno ehlanjwe. Ungenza kwakhona i-hodgepodge kungekhona ngemveliso yenyama, kodwa ngamakhowa.
Isobho saseRashiya.
Ukulungiselela isobho seklabishi ukusuka kumaxesha okuqala kwalinganiswa nohlobo lobugcisa bokutya. Bambalwa banokupheka isobho sangempela saseRussia. Kwimihla endala, umgangatho weklabishi wawunqunywe ngumphathi we-hostess, kwakunye nobutyebi endlwini. Shchi ngaphandle kokutya kubhekiselele kwintlupheko yentsapho. Isobho esinesidlo, esityebileyo nesityebi, kwaneentsuku zeveki, bathetha ngefama elomeleleyo.
Isithako esiyinhloko sophuphu isobho, ngaphezu kwenyama - iklabishi, intsha okanye imuncu. Kwisobho kudibaniswa kwi-sorrel, i-nettle, isipinashi, amaqanda aphekiweyo. Isobho somlomo weklabishi sinokupheka emanzini okanye kwi-mushroom kunye nomhluzi weentlanzi. Kodwa isobho esiphundu ngakumbi sitholakala kumhluzi wenyama. Esinye isisombululo esibalulekileyo sesobhoji yeklabishi yinqwelo. Uya kufuneka kwakhona u-anyanisi othosiweyo, ingcambu yeparsley.
Ngomhluzi obilisayo, iklabishi iya kuqala, ifakwe emathunjini, emva koko kuyimfuneko ukubeka iingcambu kwisobho kwaye upheke imizuzu engama-40. Emva koko faka utamatisi oqoshiwe kunye namazambane, u-anyanisi oqoshiwe kunye nekarothi. Imizuzu engama-5 ngaphambi kokuphela kweklabishi yokubilisa, kufuneka igcwaliswe ngepilisi, ityuwa, iqabunga le-bay.
Ngaphambi kokukhonza etafileni, isobho seklabishi kufuneka lixutywe nge-ukhilimu omuncu kunye ne-anyanisi eluhlaza kunye neengcomo eziluhlaza.
Umqashi wamanzi.
I-mushroom yama-recipe ukusuka kumaxesha okuqala yayiyinxalenye yezitya eziphambili zaseRashiya. I-mushroom - esi siyilo sokuzimela esizimele. Ngaphandle koko kuthiwa isobho se-mushroom.
Umhluzi wamasimu ulungiswe ngolu hlobo lulandelayo: ama-mushrooms athatywayo kunye namanzi ahlambulukileyo (amatsha okanye omisiwe) athululelwa ngamanzi aze ahambe kwiiyure eziliqela (unokuhlala ubusuku). Amakhowe kufuneka aphekwe emanzini afanayo apho ayenziwe khona. Pheka ama-mushroom aze athambile. Xa ama-mushroom ekulungele, umhluzi kufuneka uhlanjululwe kwaye ama-mushroom ahlanjwe ngamanzi.
Umsizi kumhluzi wamakhowe kufuneka ulungiswe ngale ndlela: 100g izaqathe, i-parsley ingcambu, i-anyanisi 2 idibanise ngokukhawuleza kunye nefry. Sika u-800g weetatate. Beka imifuno eboyiweyo kunye namazambane xa ubilisa umhluzi, upheke imizuzu eyi-15. Njengoko upheka, faka amakhowe alungiselelwe ngokucwangcisiweyo. Ekupheleni kokupheka, ityuwa. Ungongeza ii-noodle okanye i-vermicelli kwi-picker ye-mushroom.
Ehlobo, unokupheka i-mushroom emnandi kumakhowa amhlophe kunye ne-zucchini. Indlela yokulungiswa kwayo iyafana nechazwe ngasentla, kuphela umhluzi we-mushroom uthathe indawo yenyama. I-Zucchini zifakwe kwi-mushroom-indlu kunye namazambane, kwaye ekuphekeni kokupheka kunokwenzeka ukutshala iitamatisi ezivuthiweyo kwi-mushroom.
Kusetyenziswe isobho se-mushroom, okonkcenkceshe omuncu kunye nemifuno enomsila.