Ingulube kwi-sauce emnandi neyomuncu
- 800 g yengulube yengulube
- Iikomityi eziyi-0.25 zeemalmond ezihlanjelwe
- 250 g emathinini yeinaninate
- 1 ipepper eluhlaza
- 1 anyanisi
- 1 clove yegalikhi
- 1 tsp. ingcambu yeginger
- 4 tbsp. l. cornstarch
- 4 tbsp. l. i-sau sauce
- 0.25 indebe ishukela
- 0.25 iikomityi ze-aple cider viniga
- 2 tbsp. l. ketchup
- 1 iqela le-anyanisi eluhlaza
- 2 tbsp. l. ioyile yemifuno
- ityuwa, pepper
I-amammond e-Fry kwi-pan yomshushu, eshushu, eshukumisa rhoqo, imizuzu emi-5. Umzi kwi-crumb enkulu. Ingulube ihlanjwe, yomiswe kwaye igalelwe ngamagubhu ngehlangothi le-2.5 cm. I-Pepper ihlanjululwa kwaye igalelwe kwizikwere ngaphaya kwe-2 cm, isusa intloko. Geza i-anyanisi entwasahlobo kwaye uthathe izicucu u-2 cm ubude. Iininapple ilahlekelwe kwisihlunu, igcine ijusi. Hlanganisa kwisitya se-2 tbsp. l. isitashi nge 2 tbsp. l. i-sau sauce. Beka iinxalenye zeengulube uze udibanise kakuhle. Kwesinye isitya, xuba ijusi ye-phayinaphu kunye nesitashi esele, i-soy sauce, iviniga, ishukela kunye ne-ketchup. Ukubetha nge-whisk de kube yunifomu. Ukucwilisa ioli yefestile epanini kwaye uchebe ingulube, uvuselele rhoqo, imizuzu emine. Yongeza i-anyanisi, i-garlic kunye ne-ginger. Pheka 1 iminithi. Faka iipinapple kunye nepepper eluhlaza, pheka imizuzu emithathu. Thela i-sauce, yizisa kwi-thumba upheke enye enye iminithi. Phula inyama kunye nama-alimondi kunye ne-anyanisi entwasahlobo. Ngenisa ngokukhawuleza itafile ngelayisi ebilisiwe.
Isiqwenga senkukhu yesibindi
- 250 g yenkukhu yenkukhu
- 4 iifatates ezincinane
- 200 g i-bacon e-fat
- 2 anyanisi
- 2 tbsp. l. ibhotela
- 1 iqela leparsley
- 1 tsp. zidibanisa
- ityuwa
Ixesha lokupheka: 1 iyure 10 imizuzu. IiNkonzo: 4
Ukupheka:
Geza isibindi, usike kwisiqingatha, ususe amanqatha kunye namaqhekeza. Ixesha ngetyuwa. Yinqumle isinqatha zibe ngamaqhezu amancinci. I-anyanisi yokubola kunye nokugaya. I-peel amazambane, uthathe ama-mugs amancinci uze uwabeke kwisitya kunye namanzi. Geza i-parsley, yumise kwaye uyiqheke. Ukushisa 1 tbsp kwipani yokucoca; l. ioli kunye nobushushu obuphezulu obusika isibindi, kanye ukuphendulela, imizuzu emithathu. Yongeza i-lard kwaye upheke, uvuselele ngezinye izikhathi, imizuzu emi-5. Kwenye ipani yokucoca, fry i-anyanisi kwiseli eseleyo, imizuzu emi-5. Kwisitya sokupheka, faka isibindi kunye nebhekoni, ngoko uluhlu lwe-anyanisi othosiweyo. Ngcolisa nge parsley. I-peel iifatata kwi-colander, zixubise ngokukhawuleza, zinyanzele ngamaphilisi emaphepha. Ukusabalalisa iifomati zepatata ngaphezulu kweso sityalo ukwenzela ukuba umhlaba uphelelwe ngokupheleleyo. Ityuwa uze ufefe nge-season "Garlic Pepper". Thela iitapile ngejusi ukusuka epanini yokupanda, apho isibindi sasiwe ngebhekoni. Ukumboza nge-foil uze ubeke kwi-oven yangaphambili e-200 ° C malunga nemizuzu engama-35. Imizuzu eyi-10. de ukulungele ukususa eso sihloko.
Isiselo saseAlva
- 4 ezinkulu iionon
- 2 tbsp. l. ushukela
- malunga no-2 cm isitamoni intonga
- 3 zokubhaliweyo
- i-pinch of nutmeg
Ukupheka:
Ukusuka kuma-oranges ukufakela kwijusi yomphunga. Thela 1 indebe yamanzi. Yongeza ushukela, i-sinamoni kunye nama-clove uze ufikelele emathunzini ekushiseni okukhulu. Susa ekushiseni uze uvumele ukupholisa. Nciphisa ijusi kwiiglasi, ufefe nge nutmeg. Ixesha lokupheka: 15 imizuzu. IiNkonzo: 2