I-Pasta eneepistachios kunye neminquma

Sinqumla iminquma yethu. Ndidla ngokucoca iinqwelwana ezicwangcisiweyo, kodwa sinokuba ngumqolo okanye ezine. Izithako:

• I-pasta eyenziwe ekhaya (i-pasta) - 150 i-Gram
• ImiNquma emiNxweme - i-Gram ezingama-50
• Iigali - ii-4
• Iipistachios - iigramu ezingama-30
• I-Parmesan ushizi - i-Grams ayi-50
• Ioli yeoliva - izinto ezine. iipuni

Imiyalelo

Sinqumla iminquma yethu. Ndidla ngokucoca iinqwelwana eziphantsi, kodwa kunokwenzeka ukunqumla isigamu okanye kwikota yekota - kuye kunokuba kunokwenzeka kangakanani, oku akuchaphazeli kakhulu inkcazo. Hlaza igarlic ibe ngamacu amancinci. Iipistachios ezihlambulukileyo ziphantsi komhlaba. Andiyiphakamisi ukusebenzisa i-blender, i-pistachios iya kuba yi-porridge. Ulunge kumdaka. Sitshisa ezimbini iipunile zeoli yeoli e-frying pan. Xa ioli ivuselela, sibeka epanini lokucoca ngemifuno enqatyisiweyo, i-garlic, i-pistachios echotshoziweyo, kunye nefry phezu kobushushu obuphakathi. Fry imizuzu 7-8 - xa igalikhi iphendulela igolide kwaye iya kuba yinto yokubumba, uya kuqonda ukuba i-pan yokutshiza ingasuswa emlilweni. Ngokufanayo, emanzini abilisiwe abilisiwe sibilisa i-pasta ekwenziwe. I-pasta eyenziwe ngamanzi iphekwe ngokwemqobo ukuya kwemizuzu eyi-3-4. Hlanganisa i-pasta elungiselelwe kunye neminquma emnandi, i-garlic kunye ne-pistachios. Sasaza i-pasta kwiiplati, sifafaze ngokucacileyo kwiiplate nge-parmesan cheese. Unokufefa ioli yeoli. Ukutya kuhanjiswa, bon appetito :)

IiNkonzo: 1-2