- Ikhekhelethi - 280 Grams
- I-cream - 80 milliliters
- I-Vanilla essence - 1 Ubugcisa. i-spoonful
- Ubumnyama obumnyama - 2 Ubugcisa. iipuni
- I-cocoa powder - - ukunambitha
- I-Pistachios - - Ukunambitha
Senza ikhelelethi zibe ngamaqhezu amancinci. Ukufudumala, ukufudumala ukhilimu - ukufudumala, kodwa nakubani na ukungawubiliseli, ngokukhawuleza xa ubonakala bubonakala bubomvu - ngokukhawuleza kususwe emlilweni. Ngekhilimu efudumeleyo uthele iziqhekeza ze tshokoleji. Ekhuthazayo. Ukuba i-tshokoleta ayifuni ukuncibilika - fake isitya kwindawo yokuhlambela ngamanzi okanye nje kwimbiza yamanzi abilayo. Gcoba umxube ngepuni kuze kube yile tshokolethi iyancibilika. Emva koko faka i-vanilla essence kumxube, xuba kwakhona. Yongeza irum, xuba kwakhona. Eyona ndlela, i-mass mass ishicilelwe kwifriji ukuyipholisa kancane. Ukususela kumbindi obunqabileyo, sakha iibhola ezintle. Sibeka ibhola kwifriji enye imizuzu engama-20. Emva koko sibafaka kwi-cocoa powder. Ukuba unqwenela, ezinye iilekese zingenwe kwiipistachios ezinkulu. Enyanisweni, i-truffles ye-ts'offle ilungile! Gcina kwifriji kungaphaya kweentsuku ezingama-2-3, kodwa ndithandabuze kakhulu ukuba baya kuhlala ixesha elide :)
IiNkonzo: 8-9