- I-Butter - 175 iigremu (itholwe)
- I powder ye-Sugar - i-75 Grams
- Amaqanda - iziqwenga ezimbini
- Uhlaza - 225 Grams
- I-Sol - 1 Pinch
- I-Marzipan - 115 igramu (igrated)
- Iifomathi zamathanga - 820 iigrama
- Iipistachios (ezingagqitywanga) - 40 Grams
Ukuze wenze inhlama, kufuneka ubethe i-140 grams yebhotela kunye nama-55 grams weeshukela, uze ungeze 1 i-yolk yolanga kunye neesisipuni zamasipuni zamanzi abandayo. Emva koko faka umgubo kunye netyuwa uze uxoke zonke izithako nge-knife enkulu. Yeka inhlama ipholile imizuzu engama-40. Kwi-oven nge-190 gr bhaka i-cake nge-diameter ye-38 cm. Ukucoca ikhekhe eligqibekileyo nge-mtsipanom ukwenzela ukuba imida (malunga ne-5 cm) ingagqithwanga. Emva koko wabeka ii-apricot kunye neoli eseleyo. Iingingqi zeTesla kufuneka zihlanganiswe ngama-apricot kwaye zigcobe ngeqanda elibiweyo, uze ufefe ushukela. Bhaka i mizuzu engama-20.
IiNkonzo: 8