Isitya esingenasisi Esi sisinye iresiphi kulabo abakhetha ukutya ngokumnandi, ngaphandle kokubandezeleka ngexesha elifanayo ukuzisola malunga nokuba yingozi kangakanani kulo mfanekiso. Iifatata ezidibeneyo - kulula kwaye ekhaya, ngokukhawuleza xa songeza ama-mushroom kuwo, ithola ukulungiswa kwesiFrentshi kunye nenqumba, kwaye i-gulf yekhilimu ifumana isidlo esincinci. Kukho ezininzi iindlela zokupheka ezenziwe ngamaRashiya ngokulungiselela amazambane kunye nobisi okanye ukhilimu, vumela ukuba izondlo zokutya zibize ngokuba ngumxube wokuxubha, abayikuyeka ukuhlwaya kulo.
Izithako:- Iibhatateshi 1000 g
- Amakhowe amaqanda ama-300 g
- I-anyanisi 1 pc.
- Cream 200 ml
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Ityuwa 1 tbsp. l.
- Inyathelo 1 Ukupheka uza kuyidinga: iitatayi, amakhowa, i-20% i-ukhilimu, i-anyanisi, i-oyile ye-frying kunye nemifino yokuhlobisa.
- Inyathelo 2 Amagqabi ahlamba kwaye ahlanjululwa (susa uluhlu oluphezulu). Sika kuqala ngowesiqingatha, ngoko kunye namacwecwe.
- Inyathelo 3 Ukuba uthanda ezinye iinqununu zama-mushroom, zinqumle ngokwahlukileyo.
- Inyathelo 4 Kwipeni yokutshiza kunye neoli ecocekileyo (4 iipuniji), gazinga ama-mushroom phantsi kwesiqhekeza imizuzu eyi-15 (de kube yimdaka yegolide).
- Inyathelo lesi-5 Ngeli xesha, gweba amazambane uze uyinqumle ibe ngamacwecwe amancinci.
- Inyathelo 6 Yinquma i-anyanisi.
- Inyathelo lesi-7 Kwi-pan yokutshisa kunye neoli eninzi yemifuno (ukwenzela ukuba iphantsi ivaliwe), ngokukhawuleza, ngokufudumala okukhulu, fry amazambane kwi-golden crust. Iphoyinti lokucoca kufuneka ivalwe ngesimbozo. Emva kwemizuzu engama-10, yongeza i-anyanisi, ityuwa kunye nokuxuba.
- Isinyathelo 8 Qhubeka ukucima phantsi kwesiqhekeza imizuzu emithathu, ngaphandle kokunciphisa ubushushu. Emva koko faka ama-mushroom othosiweyo, ugxininise kwaye uqhubeke uhamba.
- Inyathelo 9 Emva kwemizuzu engama-3, uthele iifatata ngekhilimu kunye nefry phantsi kwesiqhekeza imizuzu emihlanu, uvuselele ngezinye izikhathi.
- Inyathelo 10 Khangela ushushu uze ufefe ngemifuno.