Amaqabunga amnandi Le tshokolethi "iibhekeki" ezenziwe kwimizi yokutya i-corn flakes iya kunceda kakhulu itiye okanye itafile yekhofi yenkampani encinci. Akunako ukubeka indawo endaweni yokutya kuphela, kodwa kunye neesekese. Ndihlala ndifuna ukumangalisa iindwendwe ngento engavamile. Ukususela kwisethi encinci yeemveliso uza kufumana i-dessert enhle kakhulu. Ngokukodwa uya kufana nabathandi be-chocolate.
Izithako:- Amagqabhoko angama-80g
- Ibhota 50 g
- I-chocolate emnyama 100 g
- Ubusi 5 tbsp. l.
- Inyathelo 1 Ukulungiselela iibhekeki kufuneka uthathe i-cornflakes (ineshokoleta), ibhotela, i-tsholeta enobubabayo kunye nobusi.
- Inyathelo 2 Iziflegi zifakwe kwisikhwama seplastiki kwaye zitshintshe iipini zokuqhawula.
- Inyathelo lesi-3 Dissolve ioli kwindawo yokuhlambela amanzi.
- Isinyathelo 4 Kwisitya esinye, kunye nokuhlambela ngamanzi, qhafaza ishokolethi ecocekileyo.
- Inyathelo lesi-5 Yongeza ubusi kunye necokolethi kwioli uze uyibuyisele kumhlambi wamanzi.
- Inyathelo 6 Dutyolve umxube uze udibanise uze udibanise.
- Inyathelo lesi-7 Kwisisombululo esibangelwa ukuthulula iiflegi.
- Isinyathelo 8 "Isiqu" mix mix.
- Inyathelo 9 Gcwalisa le "vavanyo" ngeenkizi zekhekhe ezinamafutha kwaye ufake efrijini ngokuqandisa. Ukuze ususe i-muffins, kufuneka unciphise ukubunjwa kwamanzi ashushu kumasekhondwana ambalwa, uqinisekise ukuba amanzi akafumaneki kwimveliso. Eyona ndlela ikhethekileyo yi-silicone molds.