- umgubo - 3 iikhopu
- umgubo wokubhaka - 1 iglasi
- ushukela-2 izinto. iipuni
- i-soda - 1 1/2 weetapuni
- ukhilimu - 1 1/2 amathisipuni
- ityuwa - 1 1/2 iitapuni
- ibhotela elingenakulinganiswa - 2 Ubugcisa. iipuni
- ibhotela - 1 1/2 iikomityi
- i-bhotela ecibilikile - 1 Ubugcisa. i-spoonful
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Yenza umgca wokubhaka ngephepha lesikhumba. Hlaba ibhotile epholileyo kunye neetye. Kwisitya esikhulu, hlanganisa umgubo, umgubo wokupheka, ushukela, isoda kunye netyuwa. 2. Yongeza ubhotela ocoliweyo ocoliweyo kumxube womgubo uze uxoke inhlama ngezandla zakho. Yongeza ukhilimu kwaye ugxobhoze ngemfoloko ngaphambi kokudibanisa. 3. Beka inhlama kwindawo ephothiweyo kwaye uxoke ngobumnene 12-14 maxesha uze ufumane inhlama eninzi. Yenza isangqa esivela kwinhlama eyi-15 cm ububanzi kunye no-5 cm ukuphakama kwaye uyibeke kwiphepha elilungiselelweyo lokubhaka. 4. Phezulu kwintlanzi yenza isinqamlezo esiphakamileyo kwifom yeleta X. Bhaka isinkwa kwisithuba semizuzu engama-40 ukuya kwe-45, de ufikelelo lwangaphakathi lweesonka lufikelela kuma-80 degrees. 5. Gubha isantya sesinkwa ngebhotela ecibilikileyo kwaye uyibeke ukuze upholile kwi-rack. Vumela isonka ukuba sipholise ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 6-8