- Umgubo wengqolowa - 200 iigremu
- ityuwa - 1 ithispoon
- i powder yokubhaka - iispuni ezintathu
- ibhotela - i-284 milliliters (okanye ubisi + ijusi encinane lemon)
- iqanda - 3 iziqwenga
- i-tomato unamathisele - 1 ithisipuni
- ioli yeoliva - 2 izinto. iipuni
- iitamatisi - igramu ezingama-50 (utamatisi omisiwe kwioli (malunga no-6-8)
- Iparmesan ushizi - igrama ezingama-25
Yilungisa i-oven ukuya kwi-180C. Hlanganisa umgubo, ityuwa kunye ne-baking powder kwisitya esikhulu. Kwisitya esahlukileyo, ibhokhwe ibhotela, amaqanda, unamathanga kunye nebhotela. Gcwalisa izithako zamanzi ukuba zomile, uze ungeze utamatisi omisiwe kunye nesiqingatha separmesan. Faka umxube kwisitya sokupheka kwesonka. Nciphisa i-parmesan esele phezulu uze ubhake imizuzu engama-50-60. Faka kwi-grill yokupholisa.
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