- Imifuno - 2.5 iikomityi
- Imvubelo eyomileyo - 2 iisupuni
- Ityuwa - 1 ithisipuni
- Amanzi afudumele - 1 iglasi
Thela kwisitya sokufudumala (kodwa asibilise) amanzi. Yongeza imvubelo eyomileyo emanzini. Okwangoku, gubungula umgubo nge-whisk ityuwa. Yongeza umxube owomileyo kumanzi. Hlanganisa ne-spatula. Xa umxube omanzi kunye oomileyo udibaniswe kakuhle, ususe i-spatula uxoke inhlama kunye nomxube. Hlanganisa imizuzu engama-4 ukuya kwimizuzu ukuya kufike intlama inamathela kwisitya. Dlulisa inhlama kwisitya, ioli elula kakhulu ngeoli yeoli. Gubungela ithawula kwaye ushiye kwindawo efudumele malunga neyure. Ukususela kwiimvavanyo eziphumo, sakha isonka sesimo esifanelekileyo. Sasa kwiphepha lokubhaka, ioli elula. Sifaka i-tray yokubhaka kunye nehlama kwi-oven ebandayo, vula izinga lokushisa lama-degrees ama-175 kwaye ubhake imizuzu engama-35-40 ngaphambi kokubunjwa kwe-golden collar. Sithatha isonka esilungileyo esivela ehovini, siyipholise kwaye sisisebenzise ngenjongo ekujoliswe kuyo.
IiNkonzo: 6