Iitartlet kunye ne-custard kunye neerberberries zasendle I-dessert enomnandi kakhulu eyenziwe ngebhokethi yesihlabathi, i-tender cust and ama-strawberries amnandi. Ukuba upheka i-pastry emfutshane emini ngaphambi kokuba uyibeke kwindawo efrijini, ukulungiselela iibhasiki ezinjalo kuya kuthatha ixesha elifutshane. Ngoxa iibhasiki zityiwe, uza kuba nexesha lokulungiselela ukhilimu. Kule khilimu, ukuba unqwenela, unokongeza ishukela e-vanilla, eya kucebisa inzwakala yayo. Ukudibanisa i-strawberries zasendle, i-mint kunye ne-custard ihle kakhulu!
Izithako:- Ukhula, ingqolowa 250 g
- Amanzi 1 tbsp. l.
- Ushukela 30 g
- Ityuwa 1 i-pinch
- Amaqanda inkukhu 2 amaqhosha.
- Ibhota 120 g
- Ierberberries 150 g
- Ushukela 50g
- I-Potato isitashi 1.5 tbsp. l.
- Amaqanda inkukhu 1 pc.
- Ubisi 180 ml
- Inyathelo 1 Ukulungiselela ama-tartlets kunye ne-custard, sidinga inhlama eqhotyoshelwe ngaphambili, iqanda, ubisi, i-strawberries, iswekile, isitashi.
- Inyathelo 2 Hlulela intlama ebhokisini elingu-2 mm elinomgubo othuliweyo.
- Inyathelo 3 Yinqumle imijikelezo yesilinganiselo esifanelekileyo.
- Isinyathelo 4 Yenza izibumba ze-tartlet uze ubeke inhlama kubo. Bhaka nge-15-17 imizuzu kwi-180 ° C.
- Inyathelo 5 Okwangoku, lungiselela ukhilimu. Ukuze ukhilimu sidinga ubisi, isitashi, ushukela, iqanda.
- Inyathelo 6 Ukwahlula iprotheni kwi-yolk.
- Inyathelo 7 Hlanganisa i-yolk nge-starch.
- Inyathelo lesi-8 Ubisi buyisa kwi-bilisa ngeshukela.
- Isinyathelo 9 I-Yolk kunye nesitashi yilela kakuhle.
- Inyathelo 10 Dalela inani elincinci lobisi olufudumele kumxube we-yolk. Gcina kakuhle.
- Inyathelo 11 Thela umxube we-yolk kwi-ladle nobisi.
- Inyathelo 12 Ubilise kude kube yinyani.
- Inyathelo 13 Okwangoku, iibhetlet zaphekwa. Yibande.
- Isinyathelo 14 Khangela ukhilimu, uvuselele rhoqo ukuze uqokelele.
- Inyathelo 15 Gcwalisa i-tartlets ngekrimu, ufafaze i-strawberry yasendle, uyihlobise nge-mint! Bon appetit!