- Amaqanda - amaqhekeza amathathu
- Umfula - 1 i-Glass
- Isilayi-1 ingilazi (+ isibini s.) Iipuni zokuzaliswa)
- - i-Pinill
- I-oyile yemifuno - - ukunambitha
- Yogurt - 500 Grams
- Isiraphu ye-strawberry - i-0,5-1 i-Glass (okanye iglasi ye-strawberry)
- I-Gelatin - 2 Ubugcisa. iipuni
- I-Strawberry - 1 i-Glass (esitsha okanye emathinini)
- I-strawberry jelly - 1 piece (sachet)
Kwisitya esinzulu, shaya amaqanda ngeeshukela uze wongeze umgubo uhlanjwe nge-vanillin. Gcoba kakuhle kwaye xa inhlama ikulungele ukuwuthululela efomini egcotyiweyo, enexabiso elibizayo kwaye uyithumele ehovini ukupheka. Bese upholile umququ. I-yogurt ye-Whisk noshukela. Ierberberries ziphantsi komhlaba kunye ne-yoghurt. Okwangoku, i-gelatin igxobhoze emanzini, ishushu, yipholise kwaye ithulule kwi yogurt. Yonke into yokuxuba, yongeza i-vanilla encinane uze uthumele kwiqrijini ukupholisa kancane. Emva kokuzaliswa kwe-yoghurt kunqabile, galela phezu komkhuhlane uze uyithumele kwisiqandisisi. Nangona ukuzaliswa kweqhwa kwifriji, hlela i-strawberry jelly ngokwemiyalelo kwaye upholile kwiqondo lokushisa. emva kokuzaliswa komququzi ngokuqhotyoshelwe ngeqhwa, ukusuka phezulu kubeka amajikibri amhlophe. Emva koko, uthele i-jelly. Shiya ikhekhe elincinci ukuma, uze uyisuse efrijini, de kube i jelly iyanzima. Yenziwe!
IiNkonzo: 5-7