- Ierberberries - 10 kilogram
- Amanzi - 500 Milliliters
- I-Sugar - 6 kilogram
Ijamu le-strawberry lilungiselelwe ngokulula. 1. Sihamba, sihlambe amajikijolo ethu kwaye siwume. Ukuze udime, ufuna kuphela iberry evuthiweyo engenayo impawu ye-spoilage. 2. Beka i-strawberries ebhodweni kwaye ngoncedo lwe-pistil okanye isilingo esiyifake kakuhle. 3. Kwi-mass mass wethule emanzini, sibeka emlilweni omncinci kwaye sitshiza ama-berries kuze kube lula ukuthambisa. 4. Xa amajikijolo sele atyebile, asuse ubunzima emlilweni uze uyisule nge-sieve. Emva koko faka ininzi ishukela kwaye uphinde upheke uze ulungele - malunga nemizuzu engama-20-25. 5. Susa umjelo we-strawberries emlilweni, vumela upholise ngaphantsi, uze uthele i-jam phezu kwezimbiza ezinamanzi. Amabhanki aqiniswe kwaye athunyelwe kwisitoreji kwindawo eyomileyo nepholile. Yenziwe. Ebusika, vula ingcambu kwaye ujabulele i-jam ecocekileyo kwi-strawberries :)
IiNkonzo: 15-17