Ikhekhe elimnandi kunye neerberberries ezintsha ndikunika iresiphi yekhekhe elifutshane kunye ne-strawberry filling. Yonke into ekhangayo kwizinto ezincinci iintliziyo. Isipho esihle kumntu othandekayo onokufumana ixesha lokuthandana! Inani lezithako zokuvavanya, ndabhalela isahlulo esisodwa sovavanyo, kuba akukho ndawo ndingayifumana khona inkcazo ecacileyo yokusetyenziswa kovavanyo lwalo mdlalo. Ndandifuna iimpahla ezimbini. Abanye abalukhuni bebloyilo babhala ukuba bathathu. Mhlawumbi, kuxhomekeke kububanzi bombumba kunye nobunzima bomgubo. Nangona kunjalo, ekugqibeleni uya kufumana umonakalo omkhulu kwi-pie.
Izithako:- Ukhula, ingqolowa 160 g
- I-almond crumb 30 g
- Ibhota 120 g
- Ishukela 55g
- Amaqanda inkukhu 1 pc.
- Strawberry 500 g
- Ishukela 150g
- Amanzi 100 ml
- Isitashi sommbila 3 tbsp. l.
- Amaqanda inkukhu 1 pc.
- I-Sugar 2 tsp.
- Inyathelo 1 Ukwenza i-strawberry pie ngeentliziyo, thabatha umgubo, amaqanda, ibhotela, i-almonds yomhlaba, isitashi, amanzi, iswekile, i-strawberries.
- Inyathelo 2 Zonke izithako ezifunekayo zomgubo zitshuliswa kwisitya se-blender kwaye zixutywe zize zidibanise kwi-speed speed whisk.
- Inyathelo 3 Intlama ephelileyo ihlanganiswe kwifilimu yokutya kwaye ithunyelwe kwiqrijini okungenani iyure.
- Isinyathelo 4 Okwangoku, cwangcisa ukuzaliswa. Strawberry, susa imisila uze uthathe iinqununu njengoko kufuneka.
- Isinyathelo 5 Thulula ishukela.
- Inyathelo 6 Emanzini, sitshabalalisa isitashi sommbila.
- Inyathelo lesi-7 Siphalazela kwi-strawberry.
- Isinyathelo 8 Yiza ekubiliseni kwaye kupholile.
- Inyathelo 9 Hlanganisa inhlama ibe yindidi e-3 kunye nobukhulu be-0.5 cm.
- Inyathelo 10 Ukusebenzisa umgca owodwa wokuhlama, udibanise isitya sokubhaka uze ubeke ukuzaliswa kwe-strawberry ecolile.
- Inyathelo 11 Nolu vavanyo olusalayo, siyazikhupha iintliziyo.
- Isinyathelo 12 Intliziyo ejikeleze imida ukusuka emacaleni ukuya kwiziko lokuvala ikhekhe. Ephakathi, shiya umgodi wokuphuma kwesitya.
- Inyathelo 13 Phakamisa i-pie ngeqanda elibethiwe kwaye ufefe ushukela.
- Inyathelo 14 Bhaka ngamaminithi angama-30 kwi-200 ° C, de kube yincundu yegolide. Sipholile kwaye sinokukhonza itiye. Bon appetit!