- i-raspberry - 1 / 2-2 iikhopu
- cornstarch - 1 st. i-spoonful
- ushukela - 2/5 igalazi
- ukukhupha i-vanilla - 1 ithisipuni
- umgubo - 1 indebe
- ushukela - 1/4 iGlasi
- ishukela emdaka - 1/4 indebe
- ii-oats - 1/3 Iikomityi
- iipecans - 1/4 Iikompo
- ityuwa - i-pinch 1
- ii-oyile - 3/4 Amacandelo (iintonga)
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Kwisitya esiphakathi, xuba ama-raspberries ahlambulukileyo, i-cornstarch, 2/3 indebe kunye ne-vanilla extract. Hlanganisa kwaye ubeke eceleni. 2. Kwisitya esinye (okanye kwisitya seprojekthi yokutya) xuba umgubo, 1/4 indebe yeshukela, ishukela elimdaka, i-oats, i-pecans, i-pinch yetyuwa kunye ne-bhotela ecocekileyo. Ngenxa yoko, umxube kufuneka ufanane neziqhekeza. 3. Beka umxube weberry kwi-pan yokubhaka. Phala phezu komhla wokupheka. Bhaka i-pie ukusuka kwi-25 ukuya kwe-30 imizuzu, kude kube ne-brown golden top. 4. Susa ikhekhe kwi-ovini uze umele imizuzu eyi-10 phambi kokukhonza. Yinqumle ikhekhe zibe yizicucu, uhobise i-cream cream okanye i-vanilla ice cream kwaye usebenze.
IiNkonzo: 8