- umgubo - 2 iikhopu
- ityuwa - i-pinch 1
- I-Butter - 200 Grams
- ukhilimu omuncu - i Grams 200
- ushukela-2 izinto. iipuni
- ii-raspberries kunye nama-blackberries-200 nganye nganye
- i-cherries - i-200 Grams (okanye i-cherries)
- i-apula eluhlaza-i-piece 1
- isitashi - 3 st. iipuni
- ishukela elenziwe ngophuli - 200 iigremu
Ukuhluma kunye netyuwa ukuze uhlambe kwibhodi yokusika, engeza ibhotela, uthathe izicucu, uze uguqe imizuzu eyi-10. Yongeza 3 tbsp. l. ushukela kunye ukhilimu omuncu. Knead intlama elastic elastic. Ukuqokelela inhlama kwisitya, uyifake kwifilimu yokutya uze uyibeke kwifriji 2 iiyure. Ukucwilisa i-oven ukuya kuma-180 ° C. Gubungela isidlo nge-mat. Akukho iphepha lokubhaka, okanye umbhoxo, i-oyile ayifuni. Ingca iqhutywe ngqo kwi-tray yokubhaka nge-mini-roll, inike uvavanyo lobunzima bexantathu enkulu ye-isosceles. Phuma phakathi phakathi ukuya emacaleni ukwenzela ukuba imiphetho ibe nzima. Qinisekisa ukuba imida iyahlanjululwa ngamacala kunye ne-edm edges malunga ne-3 cm ephakamileyo. (Xa ubhaka, baya kwandula kancane baze babe phantsi.) Beka ubhontshisi obomileyo okanye ubhontshisi ngaphakathi kwintantathu, faka kwi-oven uze ubhake imizuzu engama-20. Susa ikhekhe, susa iimbotyi. I-Edges trim. Hlanganisa amajikijolo, uhlambe kwaye usasaze kwiipuniki zamaphepha ukuze ume. Sebenzisa i-cutter ibinza ukusika iibhola ngaphandle kwe-apula. Isitashi sihlanjululwa kwi-4 tbsp. l. amanzi. Yongeza ushukela otyutyisiweyo, udibanise kakuhle. Ngoxa uncedo lwebhayisiki yokutya kwi-silicone, gcoba ifomu eliphekiweyo le-pie elibhakabhaka elimnandi. Iibhabri kunye neebhola ze-apula zibeka phezu kwenhlama emigqeni, eminye imiqolo ngombala. Faka efrijini ngeyure eli-1. Sebenzisa i-diffuser, ufafaze ikhekhe kunye neqhekeza elinesishukela.
IiNkonzo: 10