Iilwimi zogqabha ngeepilisi
• Iilwimi ezimbini
• 2 iipilisi ezibomvu ezinkulu
• 1 enkulu ipilisi eluhlaza
• 2 i-anyanisi ezinkulu
• 1/2 indebe yomhluzi wenyama
• iglasi lewayini elomileyo elomileyo
• 2 tbsp. l. ioli yeoli
• 2 tbsp. l. amazambane okanye umgubo wengqolowa
• iinhlamvu ezininzi zepilisi emnyama
• Amagqabhoko amaninzi
• 1 tbsp. l. unamathelisi
• 1 tsp. paprika e mnandi
• i-pinch of peyenne pepper
• ityuwa
Ukupheka:
Iilwimi zizalisa ngamanzi kwaye zidibanise iiyure ezingama-2. Emva koko ususe ifilimu, uthele emanzini abilayo abetyuwa uze upheke iyure eli-1 kunye nemizuzu engama-30. I-peel i-pepper kunye no-anyanisi, uthathe amaqhekeza. Kwipuphu enkulu, ukutshisa ioli yeoli kunye nokugcoba imifuno imizuzu emithathu. Yongeza i-tomate paste, iphepha le-paprika kunye ne-bay, galela umhluzi newayini. Ukupheka kude kube lula. Ixesha kunye ne-cayenne pepper kunye netyuwa. Ukukhupha ngamanzi ambalwa. Iilwimi eziphekiweyo, i-peel, yinqumle ibe yimichilo kwaye ifakwe kwi-sauce. Ukukhonza ngelayisi.
Iintliziyo ezintle
- 300 g yenhliziyo yenkukhu
- ibhubhu encinane
- 100 g ukubhema ibhakoni
- 2 amathole e-anyanisi ekhethiweyo
- iqabunga lawa
- ityuwa
- pepper
- 1 / g yobugcisa. l. thyme
- 1 tsp. lwesardard ebukhali
- 2 tbsp. l. ketchup
- ioli ephekayo yokucoca
- imifuno yokuhlobisa
Ukupheka:
Iintliziyo zihlambe, zome. Yenza i-bulb in cubes encinci, i-brisket - enkulu. Ngamafutha eengcawa fry the brisket, yongeza i-anyanisi uze uthobe kuze kube yinto ecacileyo. Yongeza iintliziyo kwiziqulatho zepenji yokupanda, u-Fry. Thela iglasi yamanzi ashushu. Yongeza ama-bulin bulb, iqabunga le-bay kunye ne-thyme. Ixesha kunye neetyuwa kunye nepilisi. Ebushushu obuphakathi, simmer imizuzu engama-30. Yongeza i-mustard kunye ne-ketchup. Pheka enye iminithi.
Isibindi kunye ne-soy sauce
• 400 g yesibindi sesilwanyana
• 2 iilki ezincinane
• 3 tbsp. l. ioli yeoli
• 3 tbsp. l. i-sauce emnyama
• 1 tbsp. l. brandy
• 1 tbsp. l. umgubo
• i-pinch yeshukela
• ityuwa
• pepper
• ubisi ekuthungeni
Ukupheka:
Isibindi sihlambulule, uthele ubisi uze ushiye iyure. Susa, cima kwiphilisi yephepha uze uthathe izicucu ezincinci. Isibindi sityhizwa ngomgubo, gazinga kumacala omabini kwioli yatshisa kuze kube yigolide. Susa kwi-pan yokutshiza kunye neoli, ubeke iindidi zeeeks. Buyisela isibindi kwindawo yokucoca, uthele kwi-soy sauce kunye ne-brandy. Ixesha ngetyuwa, pepper kunye noshukela. Gcina. I-Stew for 1-2 imizuzu. Ukuba i-sauce inomso, yongeza i-1-2 tbsp. l. amanzi. Beka isibindi esiphekwe kwisitya esishushu. Ncedisa ngelayisi edibene neerkile kunye neerotyx.
Ibindi kunye nemon
• Iigremu ezingama-400 zeesibindi
• Ubisi
• 250 g lamalamoni
• Iikomityi zeoli zeoli
• 50 grams yeetchup
• 30 g yesardadi
• 10 umgubo
• amanqatha
• ityuwa
• ikharari
• ipolisi yomhlaba
Ukupheka:
Iimon zikhahlela Sceka kwiingcezu. Ukucoca ngetyuwa uze ufake efakeni. Vala kwaye ushiye iintsuku ezintathu kwiqondo lokushisa. Emva koko, uthele ioli yeoli yomlilo, yongeza i-ketchup, isardard kunye nezinye izilwanyana. Shiya enye intsuku ezimbini. Ibindi ihlambulule kwiifilimu, uthele ubisi uze ushiye iiyure ezingama-2. Sika kwiinqununu. Phula ngepele, i-curry kunye nomgubo. Gcoba ngamafutha afudumeleyo. Yongeza i-lemons nge-marinade, cima. Bese ubhaka ehovini kwi-180 ° C imizuzu eyi-15.
Isibindi sibheke kubhiya
• i-500 g yeebindi zengulube
• 2 tbsp. l. umgubo
• i-fat fat for frying
• I-1/2 indebe yebhiya yokukhanya
• 20 g
• 30 g yezilumondi
• 100 g ye-cottage cheese
• ityuwa
• pepper
Ukupheka:
Ukuhlamba kwesibindi, susa ifilimu, nquma inyama yeesilwanyana. Phula ngepilisi kunye nomgubo. Ngokukhawuleza mnyama kumacala omabini amanqatha amaninzi. Ukutshintshela kwisitya esinganyangekiyo. Phalala isibindi ngotywala, ufefe iivilisi kwaye udibanise kwaye uhluthe iilmond. Beka i-ovini kwipuvini eshushu ngaphambili ukuya kwi-200 ° C imizuzu eyi-10. Susa, ufafaze i-cottage ushizi kwaye uphinde ufake efubeni. Sebenza ngeesaladi zetamatisi, i-pepper kunye no-anyanisi.
I-Veal isibindi kunye nemon
• ama-600 amagremu weesilwanyana
• ikhusi elikhulu
• I-pod ye-pepper
• inxalenye encinci yelinki
• i-clove garlic
• iglasi yewayini emhlophe
• 6 tbsp. l. ioli yeoli
• 2 tbsp. l. umgubo
• ityuwa
• pepper
Pilaf:
• Iikomityi ezimbini zelayisi kunye nomhluzi
• i-anyanisi enkulu
• iinqwelo ezinkulu
• 2-3 tbsp. l. iilmond kunye namaqabile
• 2 tbsp. l. ibhotela
• ioli yohlaza yokutshiza
• ityuwa
• pepper
Ukupheka:
Ukuhlamba kwesibindi, ukukhupha kwiifilimu uze uthathe izicucu, udlulisele kwisitya. Yongeza isilwane esicwebileyo, i-ginger egciniweyo kunye negalikhi, idluliselwe kwi-press. Yongeza iwayini kunye neoli yeoli. Gxuma kwaye ubeke imizuzu engama-20 kwifriji. Okwangoku, pheka i-pilaf: yinqumle i-anyanisi kunye ne-Fry uze uvele kwipuphu inotshe. Yongeza irayisi ehlanziweyo kunye nefry imitha emi-2-3, uvuselela de ilayisi ibe icace. Gcwalisa umhluzi oshushu. Yongeza iinqatyi zinqumle kwiisangqa, iimvini, zivuse kwaye zimile phantsi kwesiqhekeza kwindawo yokushisa ephantsi imizuzu engama-25. Thatha isibindi kwi-marinade, ufefe umgubo kunye nefry kwi-oyile yemifuno kuze kube yinto eqhelekileyo. Susa kwi-pan yocingo. Kwioli enye, faka imizuzu emihlanu yepuni yeeeks. Beka inyama kwakhona, uthele i-marinade uze uyizise. Umququ we 3-4 imizuzu. Ukulungelelanisa i-pilaf kunye ne-almond flakes (kungcono ukuhamba phambili ngaphandle kweoli-ngoko kuya kuba mnandi) kwaye usebenze ngesibindi.
Tortilla kunye nemifuno
• ii-2 zeetettilla (okanye i-lavash encinci)
• ama-6 amaphepha eetetesi
• Iintsiba ezili-10 ze-anyanisi
• Utamatisi obomileyo
• 2 tbsp. l. capers
• i-oregano
• pepper
• ibhodwe lepâté
• 3 utamatisi
• 1 tsp. paprika
Ukupheka:
Gcoba ijusi ukusuka kwinqwelo ye-capers, nqabisa i-pepper e-marinated. Utamatisi obomileyo uthathe amacwecwe. Ukucwilisa iipiliti ze-tortilla kwi-pan yokucima imizuzwana embalwa. Emva koko, sasaza ikhekhe nganye kunye ne-paste, phezulu kunye nekhadi le-saladi, kwakhona kwakhona kunye noqwelo lwe-pate. Ukucoca nge-capers, utamatisi omisiwe, i-oregano kunye ne-paprika. Gweba iibhidi zombini kwiifolthi ezinzima. Ngayinye igalelwe izabelo. Emva koko, cwina i-anyanisi eluhlaza uze ubilise kunye nemiqulu ephuma kuyo.