Isidlo kunye neodle ezenziweyo
Ukutya okuyimfuneko yesitya:
- isiqingatha senkukhu encinane
- iifatata - ii-4-5.
- iinqathi - 1 pc.
- Ipepper yaseBulgaria - 1 pc.
- inkukhu yeqanda - 1 pc.
- anyanisi - 1 pc.
- umgubo - 1-2 izindebe
- umnyama omnyama, ityuwa - ngokuqonda
- iqabunga lawa
- iparsley okanye idill
Isobho se Cook:
- Ukuqokelela isahlulo sesiqingatha sesihlanu samanzi. Geza inkukhu uze ufake ingqayi, ubeke phezu kwetafile. Xa i-foam ibonakala, yikhuphe ngenyameko ngomsindo, ityuwa kunye nepepper umhluzi, faka amaqabunga ambalwa e-laurel.
- Ubilise inyama phezu kobushushu obuphantsi kweyure.
- Lungiselela i-noodle eyenziwe yinto efanelekileyo: kwisitya esicocekileyo, uthele ngomgubo uze ungeze isikhupha seqanda seqanda elinye. Gxuma inhlama, uyiqhube etafileni kwiphepha elincinci, uyiqhoboze ngemivalo kwaye uthathe iindandatho ngobunzima be-0.5 cm. Thela i-noodle etafileni ukuze uyomile kancane.
- I-Peel uze uthinte amazambane zibe yi-cubes. Ukusuka emthanjeni obilisiwe, thatha inyama uze udibanise iifatata apho.
- I-pepper yaseBulgaria kunye nee-anyanisi kunye neetikiti kufuneka zihlanjwe, zihlutswe, zihlulwe kwaye zifakwe kwi-bhotile kuze kube yicatshulwa ephekwe.
- Khusela inyama emathanjeni uze uwaqhekeze, uze uwafake emthonjeni.
- Yongeza imifuno eboyiweyo kunye neodle ezenziweyo kwi-soup. Vumela ukuba ubilise imizuzu eyi-10-15 uze ucime ifoplate.
- Thela isidlo esipheleleyo sibe ngamacwecwe, ufafaze ngamacube atyhidiwe kwaye usebenze. Ukuba ubuhle, unokubeka kwisiqingatha seqanda ngalinye elibilisiweyo.
Isobho senkukhu eneziqholo
Uya kuyimfuneko:
- Izibophelelo ezintsha zeenkukhu - 400 g
- utamatisi kwijusi yakhe - 400 g
- amanzi - 600 g
- ioli yelanga - 1 tbsp.
- igalikhi - 2 cloves
- ityuwa - ukunambitha
- powder powder - 1 tsp.
- i-cumin yomhlaba - 1 tsp.
- cilantro eluhlaza - amaqabunga ambalwa
- i-lime - isiqingatha
- i-crisps esuka kwi-tortilla-1 iglasi
Indlela yokulungiselela:
- Kwipani ephosiweyo okanye ipuphu epopu ethululela kwioli yelanga kunye nokubeka ubushushu obuphakathi.
- Chopha i-flett yenkukhu kunye negarliki, faka kwi-pan yokutshiza kwaye udlule malunga nemizuzu eyi-10.
- Yongeza iziqholo, ityuwa, gxobhoza kakuhle kwaye uthele emanzini.
- Sika utamatisi uze uwafake kwisobho. Lindela umxube ukuba ubilise, uze udibanise isitya kunye nesibindi kwaye upheke ubushushu obuncinane kwimitha eyi-10-15.
- Dlulisa isidlo esilungisiweyo phezu kwamacwecwe, ukuhlobisa ngamnye ukhonza nge-cilantro eqoshiwe, i-tortilla chips kunye neqhekeza elincinci.
Isobho sesobho seCream kunye nomhluzi wenkukhu
Indalo yokulumba inomgangatho ococekileyo kwaye unomdla omnandi.
Ngenxa yesobholo uya kufuna ezi zinto zilandelayo:
- i-fletlet entsha yenkukhu - 300 g
- Umgubo wengqolowa - 1 tbsp.
- I-Butter - 30-40 g
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- ukhilimu onamafutha - 200 g
- imifuno
- Ityuwa kunye nepepper - ngokuqonda
I-recipe yokupheka isobho-puree:
- I-chicken fillet yohlamba phantsi kwephepheni kwaye uthathe iibhubhu ezincinci.
- I-Celery iphinda ihlambe ngokucophelela, yenza i-peel, uze ukhe.
- Beka ipenki ephosiweyo okanye ipoktola emlilweni, uthele kwioli kwaye ulinde ide ivuse.
- Beka ukutya kwisitya kwaye ubambe ngokukhawuleza phezu kobushushu obude imizuzu emihlanu, uvuselele rhoqo.
- Emva koko, yongeza inkukhu kwi-stewpan uze uthele kwi-third of the cream. Gcoba umxube ade inyama iphekwe.
- Isinyathelo esilandelayo, susa isitya esivela emlilweni, faka izinto eziqulethwe kwi-blender uze udike ude udibanise ukudibanisa. Bese ukongeza ukhilimu osele uze uphinde uphinde uhlaziye kakuhle.
- Lungisa isobho se-cream kwi-portions, ufefe ngee-herbs ezikhethiweyo uze usebenze etafileni.