Isobho se-Cheese

Isobho se-Chicken kunye neshizi ecibilikile Umsi wesidlo isisondlo kunye nesondlo esifanelekileyo, kwaye isobho esifanelekileyo esiphekwe ngumsebenzi omkhulu ofuna ingqalelo ekhethekileyo kunye nexesha. Itheknoloji yokwenza isobho iguquke kakhulu, kodwa kukho imigaqo-jikelele yokuzenzela zonke iisobho ezishisayo. Ngoko, nganye imveliso ayifanele ilahlekelwe yinto epheleleyo, nangona kunjalo, icandelo ngalinye kufuneka liphekwe kwaye lilungele ukubunjwa. Kodwa ityuwa isobho kufuneka sibe kuphela ekupheleni kokupheka, kodwa kungekhona ngokwayo, kodwa ukuze izicubha zesobho zikwazi ukuthatha inani elaneleyo lesetyu. Enyanisweni, akukho nto ilukhuni, ngaphandle kokuba ulungiselela isobho ngokuzonwabisa. Ukongezelela, nayiphina iresiphi ingatshintshwa kwintsikelelo yakho, ukongeza kwi-recipe zakho izithako ozithandayo. Ngaphambi kokuba kubonakale umkhiqizo wesizwe - i-curly curves - i-cheesemonger ayifumanekanga kubapheki. Ngomnyaka we-1911, kwenzelwa indlela yokunciphisa ubushushu beqhibiliki, ikhusela i-cheese ukusuka ekuqhathaneni ngexesha lokutshisa ixesha elide. Okhokho "Ubungane", "Wave" kunye no "Amber" babonakala. Emva 'kokuzalwa' kwentloko yomnye umntu watyelela ingcamango 'yokuhlambalaza' ushizi otyunyiweyo kumanzi. Ngoko kuvela ukuba isobho lethu luyimveliso yecandelo eliphezulu le-20 leminyaka.

Isobho se-Chicken kunye neshizi ecibilikile Umsi wesidlo isisondlo kunye nesondlo esifanelekileyo, kwaye isobho esifanelekileyo esiphekwe ngumsebenzi omkhulu ofuna ingqalelo ekhethekileyo kunye nexesha. Itheknoloji yokwenza isobho iguquke kakhulu, kodwa kukho imigaqo-jikelele yokuzenzela zonke iisobho ezishisayo. Ngoko, nganye imveliso ayifanele ilahlekelwe yinto epheleleyo, nangona kunjalo, icandelo ngalinye kufuneka liphekwe kwaye lilungele ukubunjwa. Kodwa ityuwa isobho kufuneka sibe kuphela ekupheleni kokupheka, kodwa kungekhona ngokwayo, kodwa ukuze izicubha zesobho zikwazi ukuthatha inani elaneleyo lesetyu. Enyanisweni, akukho nto ilukhuni, ngaphandle kokuba ulungiselela isobho ngokuzonwabisa. Ukongezelela, nayiphina iresiphi ingatshintshwa kwintsikelelo yakho, ukongeza kwi-recipe zakho izithako ozithandayo. Ngaphambi kokuba kubonakale umkhiqizo wesizwe - i-curly curves - i-cheesemonger ayifumanekanga kubapheki. Ngomnyaka we-1911, kwenzelwa indlela yokunciphisa ubushushu beqhibiliki, ikhusela i-cheese ukusuka ekuqhathaneni ngexesha lokutshisa ixesha elide. Okhokho "Ubungane", "Wave" kunye no "Amber" babonakala. Emva 'kokuzalwa' kwentloko yomnye umntu watyelela ingcamango 'yokuhlambalaza' ushizi otyunyiweyo kumanzi. Ngoko kuvela ukuba isobho lethu luyimveliso yecandelo eliphezulu le-20 leminyaka.

Izithako: Imiyalelo