Isobho se-Chicken kunye neshizi ecibilikile Umsi wesidlo isisondlo kunye nesondlo esifanelekileyo, kwaye isobho esifanelekileyo esiphekwe ngumsebenzi omkhulu ofuna ingqalelo ekhethekileyo kunye nexesha. Itheknoloji yokwenza isobho iguquke kakhulu, kodwa kukho imigaqo-jikelele yokuzenzela zonke iisobho ezishisayo. Ngoko, nganye imveliso ayifanele ilahlekelwe yinto epheleleyo, nangona kunjalo, icandelo ngalinye kufuneka liphekwe kwaye lilungele ukubunjwa. Kodwa ityuwa isobho kufuneka sibe kuphela ekupheleni kokupheka, kodwa kungekhona ngokwayo, kodwa ukuze izicubha zesobho zikwazi ukuthatha inani elaneleyo lesetyu. Enyanisweni, akukho nto ilukhuni, ngaphandle kokuba ulungiselela isobho ngokuzonwabisa. Ukongezelela, nayiphina iresiphi ingatshintshwa kwintsikelelo yakho, ukongeza kwi-recipe zakho izithako ozithandayo. Ngaphambi kokuba kubonakale umkhiqizo wesizwe - i-curly curves - i-cheesemonger ayifumanekanga kubapheki. Ngomnyaka we-1911, kwenzelwa indlela yokunciphisa ubushushu beqhibiliki, ikhusela i-cheese ukusuka ekuqhathaneni ngexesha lokutshisa ixesha elide. Okhokho "Ubungane", "Wave" kunye no "Amber" babonakala. Emva 'kokuzalwa' kwentloko yomnye umntu watyelela ingcamango 'yokuhlambalaza' ushizi otyunyiweyo kumanzi. Ngoko kuvela ukuba isobho lethu luyimveliso yecandelo eliphezulu le-20 leminyaka.
Izithako:- I-flet fillet 300 g
- I-anyanisi 1 pc.
- Ingcambu yeParsley 100 g
- I-Karoti 1 pc.
- Iipatata 3 ii-pcs.
- I-cream cream 12 g
- Ibhota 50 g
- Vermicelli encinci 4 tbsp. l.
- Iqabunga leBa 3 iipcs.
- I-Basil eyomile 1 tsp.
- I-Pepper emnyama mnyama 2
- Ityuwa 1 tbsp. l.
- Amanzi 4 l
- Inyathelo 1 Ukwenza isobho se-cheese oya kuyidinga: i-anyanisi enkulu kunye neetikiti, isitshixo esincinci se-parsley, iipatata eziphakathi ezintathu, i-fillet, i-cream, ushizi, ibhotela kunye neziqholo.
- Inyathelo 2 Lungisa i-anyanisi, izaqathe kunye nengcambu yeparsley.
- Inyathelo lesi-3 Isiseko sosobho siyimifuno yemifuno. Ukwenza oku, velisa amanzi ekubiliseni, engeza imifuno kwi-pan uze udibanise imizuzu engama-30 ngokushisa okuphantsi.
- Inyathelo 4 Emva kwesigama seyure, faka iifatata ezinkulu ezinqunywe kumhluzi.
- Isinyathelo 5 Pheka enye imizuzu engama-20.
- Inyathelo 6 Hamba ngokukhawuleza iinkukhu zeenkukhu.
- Isinyathelo 7 Susa yonke imifuno kwaye ungeze iifestile kumhluzi. I-anyanisi, izaqathe kunye neengcambu zika-parsley aziyi kusadingeka. Thela iitapile kwisitya esikhulu.
- Isinyathelo 8 Kwi-broth, yongeza i-basil eyomileyo, i-bay leaf, ipropper yomhlaba kunye netyuwa.
- Inyathelo 9 Iitatayi kufuneka ziphekwe ngokukhawuleza, kodwa kungekhona kwiifatata ezigcotyiweyo.
- Inyathelo le 10 Xa inqabunga yenkukhu isilungele - yongeza iitapile ezityumkileyo.
- Inyathelo 11 Thela i-vermicelli kwi-pan yokukhathala. Awudingi ukufaka ioli.
- Inyathelo 12 I-Fry ide ibe yincundu yegolide. Ngale ndlela uza kwandisa isiphelo kunoma yisiphi isobho.
- Inyathelo 13 Phakamisa ishizi esetyenzisiweyo kwi-grater enkulu. Ukwenza ukuba ushizi ululale ukuwugubha malunga nemizuzu eyi-10 efrijini.
- Inyathelo 14 Hlanganisa ushizi kwi-pan kwiincinci ezincinci, uvuselela rhoqo.
- Inyathelo 15 Xa ushizi uchithwa ngokupheleleyo - kongeza i-vermicelli kwaye upheke ngomzuzu omnye.
- Inyathelo lesi-16 Emva koko ususe isobho emlilweni, engeza iqhekeza lebhotela kunye nesigubungela, ukuze kungeniswe.