- iinqununu - 1 indebe
- ushukela - 2/3 iikhopu
- umgubo - 1 inkomishi (kunye nepunipoon 1)
- ityuwa - 1/4 amathisipuni
- ibhotela engenakususwa - 1/2 indebe
- Iqanda elikhulu - i-1 piece
- i-vanilla extract - 1 ithispoon
- Iipotile zeTyhokolethi - Ukunambitha
1. I-melt ne-butterfly epholile. Hlanganisa amantongomane, iswekile, umgubo kunye neetyuwa kwiprosesa yokutya. Qaphela ukuba ungayibhidi umxube kuze kubekho unyathelo olufunyenweyo. Dlulisa ubuninzi kwisitya kwaye ugubungele ibhotela kunye neqanda. Ukumboza inhlama nge-polyethylene uze ufake efrijini malunga nemizuzu engama-30. 2. Beka iphepha lokubhaka, elitywe ngesikhumba, kwindawo ephakathi kunye nokushisa i-oven ukuya kuma-degrees ayi-175. Ukususela kwiimvavanyo ezincinci zeebhola kunye nokufaka iphepha lokubhaka. Faka efrijini imizuzu eyi-10. Cinezela ii-chips kwi-cookie nganye. 3. Bhaka kuze kube yigolide ephothiweyo, ukusuka kwi-10 ukuya kwe-12 imizuzu. Qaphela ukuba ungatshisi ikhukhi. Beka kwi-rack uze upholile. 4. Ngenye indlela, esikhundleni se tsholethi, ungasebenzisa i-jam yokugxotha. Emva kokuba ufumene iibhola kwifriji, yenza i-groove phakathi kwendawo nganye, usebenzisa isithupha sakho, isalathisi somnwe okanye isiphelo esiphezulu sesipuni somthi. Gcwalisa umthombo ngamnye nge 1/4 ithispoon ye jam. Gcina ii-cookies kwisitya esitywinwe kwiqondo lokushisa kwimizuzu engama-3.
IiNkonzo: 4-6