Isobho se-Chicken kunye nesantyambo yesantyambo kunye neenantsi Imveliso nganye inomdla kunye neempawu zayo, kwaye ngokudala iziqulatho ezivela kwimveliso eyahlukeneyo enye inokufumana izitya ezingavamile ngokupheleleyo ezimangalisa ngokuqala kunye nesinqweno engavamile. Kuyabonakala ngathi imvelaphi yesobho evamile kunye nenkukhu? Kodwa kuxhomekeke kwindlela kunye kunye nokokupheka. Ukuba usuka omncinci kwiindlela zendalo kwaye usebenzise umgaqo wokulungiselela i-sauces ekulungiseleleni le ntlanzi yokuqala, unokwenza ubugcisa obufanelekileyo bokutya - isobho kunye nenkukhu kunye neenantambo. Ayinayo i-noodle eqhelekileyo kunye namazambane, i-kroti-onion yokugcoba, kodwa ngokuqinisekileyo uya kunandipha umdlalo wesobho. Eziqinileyo, ezinqabileyo, eziqhumisayo, ziya kunika amandla kunye nemizwelo yosuku lonke. Eyona nto ibaluleke kakhulu isobho xa kwenzeka ukuba usichitha usuku emoyeni omtsha - "i-refuel" enhle ngaphambi kokuba kungabikho mntu ophazamisayo. Kubantu ababuthathaka ngenxa yesifo, isobho kunye nenkukhu kunye neentonga ziya kuba yindlela efanelekileyo yokulungisa. Kwaye ngoku kudla isidlo esimnandi, esinokulungiswa ngokukhawuleza ngaphandle komgudu omkhulu kunye nexesha.
Izithako:- Ingqungqutha yenkukhu 4 iipcs.
- I-Celery izimpompo ze-0.5.
- I-anyanisi 1 pc.
- Iileki 1 pc.
- Ukutya kwe-corn 2 tbsp. l.
- Walnut 50 g
- I-Parsley entsha entsha 0.5
- I-dill entsha entsha 0.5
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 2 i-pinch
- Amanzi 2.5 l
- Inyathelo 1 Ukwenza isobho senkukhu, udinga iilum, i-anyanisi, ingcambu encinci ye-celery, iinqwelo ezine-inkukhu, iiglasi ze-walnuts, imifino kunye nengqolowa.
- Isinyathelo 2 Gubungela kakuhle, uthele i-2-2.5 ilitha yamanzi abandayo, uzisa emathunjini uze upheke imizuzu engama-30 phezu kobushushu obuphantsi, ususe i-foam.
- Inyathelo 3 Yinqumle ingcambu ye-celery uze uthathe iziqhezu ezinqabileyo, ucobe i-anyanisi ngokukhawuleza, nqabisa inxalenye emhlophe ye-leek kunye namacandi omqolo.
- Inyathelo 4 Yinqumle ama-walnuts kwi-mortar kwi-crumb.
- Inyathelo 5 Emva kwemizuzu engama-30-40 yomhluzi obilisayo yongeza imifuno namantongwane - upheke yonke into phezu kobushushu obude imizuzu eyi-15.
- Inyathelo 6 Thela umgubo wengqolowa kwi-100 ml yamanzi abandayo kwaye udibanise kakuhle.
- Inyathelo lesi-7 Yongeza kwimpu ehlanjwe ngokugqityiweyo, umgubo wenkomo oqhawule umtshato, ityuwa kunye nomsila omnyama ukula, ukuzisa kwi-thumba uphinde upheke umzuzu o-1.
- Isinyathelo 8 Bese ususe ipenethi ukusuka ekushiseni kwaye uvumele ukuba ibhalele i-5-10 imizuzu. Khonza isobho kunye namakhambi.